Preservation method of dendrobium officinale
A technology of Dendrobium officinale and a fresh-keeping method, which is applied to the preservation of plants, botanical equipment and methods, applications, etc., can solve the problems affecting the quality of Dendrobium candidum, poor fresh-keeping effect, fresh-keeping and short shelf life of Dendrobium officinale, etc., and achieves low cost. , Long-term preservation time, good preservation effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0031] The fresh-keeping method of Dendrobium officinale comprises the following steps:
[0032] (1) 2kg of freshly picked Dendrobium candidum is cleaned with 3°C water, and then the cleaned Dendrobium candidum is cooled to 1°C;
[0033] (2) placing the cooled Dendrobium officinale in a weight of 5 kg, and a temperature of 2° C. in a preservative for soaking for 3 minutes;
[0034] (3) place the dendrobium candidum after soaking for 45 minutes to drain;
[0035] (4) The dried Dendrobium candidum was sealed and packaged with a sterile fresh-keeping bag with a thickness of 0.03 mm on one side of PVC, 30 g per package, and then placed in a cold storage at 1° C. for storage.
[0036] The preservative in the step (2) is composed of the following raw materials in parts by weight: 25 parts of water, 75 parts of ethanol, 0.002 part of 1-methylcyclopropene, 0.002 part of γ-aminobutyric acid, 0.8 part of quercetin, 0.8 parts of proanthocyanidins, 0.8 parts of soybean isoflavones. Add...
Embodiment 2
[0038] Substantially the same as Example 1, the difference is only that the antistaling agent in the step (2) is made up of the following raw materials in parts by weight: 25 parts of water, 75 parts of ethanol, 0.004 part of 1-methylcyclopropene, quercetin 0.8 parts, procyanidins 0.8 parts, soybean isoflavones 0.8 parts. Add ethanol, 1-methylcyclopropene, quercetin, proanthocyanidins and soybean isoflavones into water, stir and mix evenly to obtain the preservative.
Embodiment 3
[0040] It is basically the same as Example 1, the only difference being that the antistaling agent in the step (2) is made up of the following raw materials in parts by weight: 25 parts of water, 75 parts of ethanol, 0.004 part of gamma-aminobutyric acid, 0.8 part of quercetin parts, 0.8 parts of proanthocyanidins, and 0.8 parts of soybean isoflavones. Add ethanol, γ-aminobutyric acid, quercetin, proanthocyanidins and soybean isoflavones into water, stir and mix evenly to obtain the preservative.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More - R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com
