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Kelp biscuit and preparation method thereof

A technology for kelp and biscuits, which is applied in the field of kelp biscuits and its preparation, and can solve problems such as single nutrition

Inactive Publication Date: 2016-07-13
PUTIAN SHANHAITIAN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the nutrition of this biscuit is relatively simple, and the health care function needs to be further improved

Method used

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Examples

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Effect test

preparation example Construction

[0020] Correspondingly, the present invention also provides a preparation method of kelp biscuits, comprising the following steps: heating 0.1-0.5 parts by weight of Codonopsis pilosula, 0.2-1 parts by weight of hawthorn and 0.3-0.8 parts by weight of bamboo leaves with 5-10 times the amount of water extract, then mix with 0.1-0.5 parts by weight of ginkgo leaf extract, 0.05-0.3 parts by weight of Pu'er tea extract, spray dry to obtain Chinese medicine powder; slice 0.5-3 parts by weight of durian core, and then mix with 0.3-2 parts by weight of Mix with 1-5 parts by weight of Sophora japonica, add appropriate amount of pure water to make a mixed slurry; 20-50 parts by weight of laminarin dietary fiber paste, 1-5 parts by weight of abalone homogenate, 1-5 parts by weight of octopus pulp, 0.2-3 parts by weight cuttlefish paste, the traditional Chinese medicine powder, the mixed slurry, 2-10 parts by weight black fungus powder, 2-10 parts by weight papaya powder, 0.2-3 parts by w...

Embodiment 1

[0034] The following raw materials are used: 30g kelp, 1g durian core, 5g black fungus powder, 3g papaya powder, 6g papaya powder, 1g fig, 1g almond powder, 5g honey, 2g abalone scraps, 2g octopus, 1g cuttlefish, 10g vegetable oil, food grade Ammonium bicarbonate 0.3g, Yeast 0.2g, Salt 3g, Codonopsis 0.2g, Hawthorn 0.5g, Bamboo leaves 0.5g, Ginkgo biloba extract 0.2g, Puer tea extract 0.1g, Wheat flour 100g, water.

[0035] A preparation method of kelp biscuits, comprising the following steps:

[0036] 1. Use 100°C hot water to kill 30g of fresh kelp, cool it with cold water, take it out, shred or mince it with a shredder or a mincer, put it into a transformation pot, and add 0.2g of NaHCO 3 , heating and transforming at a temperature of 60° C. for 100 minutes while stirring, and adding the preliminary converted kelp paste to a colloid mill, grinding and transforming while hot at a speed of 7000 rpm, to obtain laminarin dietary fiber paste;

[0037] 2. After cleaning and remo...

Embodiment 2

[0043] The following raw materials are used: 40g kelp, 2g durian core, 2g black fungus powder, 5g papaya powder, 10g papaya powder, 0.3g fig, 3g almond powder, 8g honey, 1g abalone scraps, 1g octopus, 3g cuttlefish, 15g vegetable oil, food High-grade ammonium bicarbonate 0.5g, yeast 0.1g, salt 5g, Codonopsis 0.5g, hawthorn 1g, light bamboo leaves 0.3g, ginkgo biloba extract 0.1g, Puer tea extract 0.3g, wheat flour 100g, appropriate amount of water.

[0044] A preparation method of kelp biscuits, comprising the following steps:

[0045] 1. Clean the washed fresh kelp with 100°C hot water, cool it with cold water, take it out, shred or mince it with a shredder or mincer, put it into the transformation pot, and add 0.25g NaHCO 3 , heating and transforming at a temperature of 60° C. for 100 minutes while stirring, and adding the preliminary converted kelp paste to a colloid mill, grinding and transforming while hot at a speed of 7000 rpm, to obtain laminarin dietary fiber paste; ...

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Abstract

The invention provides a kelp biscuit and a preparation method thereof. The kelp biscuit is made of raw materials including durian kernels, ficus carica, sophora flower, kelp, abalone, octopus, cuttlefish, black fungus powder, pawpaw powder and almond powder, so that the prepared biscuit is rich in nutrition and relatively good in taste; on the other hand, codonopsis pilosula, hawthorn, lophatherum gracile, ginkgo biloba extract and a Pu'er tea extract are taken as raw materials to prepare traditional Chinese medicinal powder, the components take a synergistic effect, and thus the prepared kelp biscuit has a healthcare function of reducing blood fat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kelp biscuit and a preparation method thereof. Background technique [0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, etc., and have low nutritional value. In recent years, with the improvement of people's living standards and the popularization of nutrition knowledge, people pay more and more attention to the relationship between food and health. Now people's requirements for food are not only limited to the demand for taste, but to eat healthy and balanced food. They hope to adjust the daily dietary structure and improve the health function of food through strengthening supplements and improving nutritional components, so as to prevent and reduce The occurrence of various diseases, enhance human immunity and maintain health. [0003] Kelp is a foo...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L33/105
CPCA21D2/36A23V2002/00A23V2200/3262
Inventor 林素霞
Owner PUTIAN SHANHAITIAN AGRI DEV
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