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A kind of kitchen cleaner and preparation method thereof

A cleaning agent, kitchen technology, applied in the direction of chemical instruments and methods, detergent compositions, detergent compounding agents, etc., can solve the problems of surface damage, odor, user loss, etc.

Active Publication Date: 2019-08-16
广州伊缇娅美化妆品制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are roughly three types of kitchen cleaning technology and cleaning products: the first is the strong alkali type, which has a good ability to remove heavy oil stains, but due to strong alkalinity, it is easy to cause the user's hands to Discomfort or cause damage to the surface of the appliance, which is dangerous
The second type is solvent-based. This type of cleaner mainly achieves the purpose of removing oil stains through the dissolution and shedding of oil stains by organic solvents and the emulsification and solubilization of surfactants. However, this product contains more organic solvents. The smell is relatively strong, and at the same time, organic solvents may cause certain damage to the paint surface of kitchen utensils, causing losses to users
Among them, the cationic active agent can be compounded with non-ionic and zwitterionic active agents, which represent quaternary ammonium salt type compounds, but the bactericidal effect is not strong
Iodine-containing cleaners complex iodine with surfactants, which are more effective than chlorine-containing compounds, but these compounds are irritating to the skin

Method used

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  • A kind of kitchen cleaner and preparation method thereof
  • A kind of kitchen cleaner and preparation method thereof
  • A kind of kitchen cleaner and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kitchen cleaner prepared from the following raw materials in parts by weight:

[0025]

[0026] Described kitchen cleaner preparation method is:

[0027] Step 1: After adding water into the main mixing pot, add water softener and bactericide and stir until completely dissolved; then add isomeric alcohol polyoxyethylene ether and decyl glucoside and stir evenly to obtain mixture A;

[0028] Step 3: Add degreaser to another pot / barrel, then add insect repellant and antibacterial agent and stir evenly to obtain mixture B;

[0029] Step 4: Add mixture B to mixture A and stir well;

[0030] Step 5: Add the pH adjuster again, and stir until uniform, and then fill it.

Embodiment 2

[0032] A kitchen cleaner prepared from the following raw materials in parts by weight:

[0033]

[0034]

[0035] Described kitchen cleaner preparation method is:

[0036] Step 1: After adding water into the main mixing pot, add water softener and bactericide and stir until completely dissolved; then add isomeric alcohol polyoxyethylene ether and decyl glucoside and stir evenly to obtain mixture A;

[0037] Step 3: Add degreaser to another pot / barrel, then add insect repellant and antibacterial agent and stir evenly to obtain mixture B;

[0038] Step 4: Add mixture B to mixture A and stir well;

[0039] Step 5: Add the pH adjuster again, and stir until uniform, and then fill it.

Embodiment 3

[0041] A kitchen cleaner prepared from the following raw materials in parts by weight:

[0042]

[0043]

[0044] Described kitchen cleaner preparation method is:

[0045] Step 1: After adding water into the main mixing pot, add water softener and bactericide and stir until completely dissolved; then add isomeric alcohol polyoxyethylene ether and decyl glucoside and stir evenly to obtain mixture A;

[0046] Step 3: Add degreaser to another pot / barrel, then add insect repellant and antibacterial agent and stir evenly to obtain mixture B;

[0047] Step 4: Add mixture B to mixture A and stir well;

[0048] Step 5: Add the pH adjuster again, and stir until uniform, and then fill it.

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PUM

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Abstract

The invention belongs to the field of kitchen cleaners, and particularly relates to a kitchen cleaner and a preparation method thereof.The kitchen cleaner is prepared from, by weight, 5.0-10.0 parts of alcohol alkoxylate, 1.0-3.0 parts of decyl glucoside, 4.0-8.0 parts of degreasing agent, 0.10-0.5 part of insect repellant, 0.01-0.10 part of bacteriostatic agent, 0.10-0.50 part of water softener, 0.10-0.50 part of bactericide, 0.01-0.10 part of citric acid and the balance of filtered water, wherein the sum of mass parts of components is 100.Compound surfactants, namely alcohol alkoxylate and decyl glucoside, are used in the kitchen cleaner, so that effects of the bacteriostatic agent and the bactericide are promoted; the citric acid is used as a pH regulator in the kitchen cleaner, so that the kitchen cleaner has higher stability.

Description

technical field [0001] The invention belongs to the field of kitchen cleaners, and in particular relates to a kitchen cleaner and a preparation method thereof. Background technique [0002] At present, there are roughly three types of kitchen cleaning technology and cleaning products: the first is the strong alkali type, which has a good ability to remove heavy oil stains, but due to strong alkalinity, it is easy to cause the user's hands to There is a certain risk of discomfort or damage to the surface of the appliance. The second type is solvent-based. This type of cleaner mainly achieves the purpose of removing oil stains through the dissolution and shedding of oil stains by organic solvents and the emulsification and solubilization of surfactants. However, this product contains more organic solvents. The smell is relatively strong, and at the same time, the organic solvent may cause certain damage to the paint surface of the kitchen utensils, causing losses to the user....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11D1/825C11D3/60C11D3/48C11D3/20C11D3/30C11D3/33C11D3/382
CPCC11D1/008C11D1/662C11D1/72C11D1/825C11D3/201C11D3/2068C11D3/2086C11D3/30C11D3/33C11D3/382C11D3/48
Inventor 尤应嘉朱天辉叶志彬
Owner 广州伊缇娅美化妆品制造有限公司
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