Canned sea cucumber and preparation method thereof

A technology of sea cucumber and canned food

Inactive Publication Date: 2016-07-20
任洪海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sea cucumbers in this canned sea cucumber have less nutrient loss, and the soup is colorless and clear, but its soup is pure water, with few nutrients and a single taste. Most of the sea cucumbers used in the market are for health care purposes. Nourishing and health-preserving health-care traditional Chinese medicine is also a demand for the diversification of sea cucumber products in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of canned sea cucumber provided by the present embodiment comprises the following steps:

[0022] (1) Select adult wild sea cucumbers, clean the surface, add 6 times its weight in pure water, soak for 20 hours at 0 temperature, until the ginseng body becomes soft, clean the internal organs and head lime teeth, put it into the pot and add water , high temperature to 100 degrees, boil the pot, turn to low heat and cook for 20 minutes, then turn off the heat, remove and add pure water at a temperature of 0 degrees, let the water rise for 15 hours, remove and set aside;

[0023] (2) Choose 750 parts of refined pork belly, marinate with 40 parts of soy sauce, 0.6 parts of fragrant leaves, 0.6 parts of Chinese pepper, 0.2 parts of dark soy sauce, 13 parts of cooking wine, 0.3 parts of salt, 10 parts of sugar and 4 parts of monosodium glutamate for 24 hours , take out and fry until golden brown, simmer in high broth for 40 minutes, then take out an...

Embodiment 2

[0030] A kind of preparation method of canned sea cucumber provided by the present embodiment comprises the following steps:

[0031] (1) Select adult wild sea cucumbers, clean the surface, add 7 times its weight in pure water, soak for 25 hours at a temperature of 10, until the ginseng body becomes soft, clean the internal organs and head lime teeth, put it into the pot and add water , high temperature to 100 degrees, boil the pot, turn to low heat and cook for 30 minutes, then turn off the heat, remove and add pure water at a temperature of 10 degrees, let the water rise for 20 hours, remove and set aside;

[0032] (2) Select 750 parts of refined streaky pork, marinate with 40 parts of soy sauce, 0.6 parts of fragrant leaves, 0.6 parts of Chinese prickly ash, 0.2 parts of dark soy sauce, 13 parts of cooking wine, 0.3 parts of salt, 10 parts of sugar and 4 parts of monosodium glutamate for 24 hours , take out and fry until golden brown, simmer in high broth for 40 minutes, th...

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PUM

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Abstract

The invention discloses canned sea cucumber and a preparation method thereof. The canned sea cucumber is prepared from the following substances in parts by weight: 10 parts of sea cucumbers and 55 parts of auxiliary materials. The preparation method comprises the following steps of (1) selecting adult wild sea cucumbers, and steeping the selected sea cucumbers in water for reconstitution; (2) selecting refined streaky pork from pig belly, and stewing the refined streaky pork from pig belly with soup stock; (3) selecting shii-take mushrooms, and stewing the shii-take mushrooms with soup stock; (4) selecting sliced bamboo shoots, and stewing the sliced bamboo shoots at high temperature; (5) carrying out quick-frying with peanut oil until aroma is smelt, adding the shii-take mushrooms and sliced bamboo shoots, performing stir-frying, conducting stewing with soup stock, adding the sea cucumbers into the soup, and conducting stewing until the soup is concentrated; and (6) filling disinfected cans with the treated sea cucumbers, shii-take mushrooms, refined streaky pork from pig belly and sliced bamboo shoots sequentially, and conducting sterilization for 15-30 minutes. The canned sea cucumber does not contain additive or preservative, and can be stored for 180 days at normal temperature. The processing method is reasonable in process and simple in operation; and the medicated food canned sea cucumber manufactured by adopting the processing method has a tender and elastic taste, rich nutrition and long preservation period, is convenient to take and easy to digest and absorb, and is an ideal delicious food which is nourishing, health-care, nutritional and capable of strengthening the body.

Description

technical field [0001] The invention relates to a preparation method of canned sea cucumber, which belongs to the technical field of food industry. Background technique [0002] Sea cucumbers are marine echinoderms that live at seasides to 8,000 meters, feed on algae and plankton, and are widely distributed in oceans around the world. According to the "Compendium of Materia Medica Supplements", sea cucumbers are sweet and salty in taste, nourish the kidneys, benefit the essence, and are warm and tonic in nature, so they are called sea cucumbers. With the in-depth research on sea cucumbers, it has been found that sea cucumbers can improve memory, delay gonadal aging, repair the immune system, treat diabetes, prevent arteriosclerosis and anti-tumor effects. With the improvement of residents' living standards and the enhancement of health care awareness, the sea cucumber breeding industry is booming, and the rare and precious treasures of the past have gradually entered the pe...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L33/10
Inventor 任洪海
Owner 任洪海
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