Application of plumeria rubra and leaves in cigarette
A technology of frangipani and leaves, which is applied in the fields of application, tobacco, and tobacco treatment. It can solve the problems of unstable combustion, difficult rolling, and rough appearance, and achieve the effects of saving manpower, making the smoke soft and dense, and improving the burnout degree.
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Embodiment 1
[0018] Embodiment 1: a kind of frangipani and the application of leaf in cigarette, be that frangipani and frangipani leaf are applied in cigarette production as raw material, process by following steps:
[0019] A. Preparation: Pick and harvest the frangipani in full bloom, remove impurities and spoiled parts, wash them with clean water, and dry them so that the water content of the petals is 10-12%; pick frangipani leaves with normal color and 80% maturity, and remove miscellaneous leaves , wash with water and drain;
[0020] B. Fermentation: Put the frangipani leaves above in a closed fermentation chamber and use enzyme bacteria to expand the bacteria to carry out atomization treatment on the frangipani leaves in the fermentation chamber to ferment for 36 hours at a fermentation temperature of 50°C. The mass ratio of the frangipani leaves to the enzymatic bacteria expansion bacteria is 10000:1.6; after fermentation, the frangipani leaves turn yellow;
[0021] C. Drying: th...
Embodiment 2
[0023] Embodiment 2: a kind of frangipani and the application of leaf in cigarette, be that frangipani and frangipani leaf are applied in cigarette production as raw material, process by following steps:
[0024] A. Preparation: Pick and harvest the frangipani in full bloom, remove impurities and spoiled parts, wash them with clean water, and dry them so that the water content of the petals is 10-12%; pick frangipani leaves with normal color and 80% maturity, and remove miscellaneous leaves , wash with water and drain;
[0025] B. Fermentation: Put the above frangipani leaves in a closed fermentation chamber and use enzyme bacteria to expand the bacteria to carry out atomization treatment on the frangipani leaves in the fermentation chamber for fermentation for 48 hours at a fermentation temperature of 48°C. The mass ratio of the frangipani leaves to the enzymatic bacteria expansion bacteria is 10000:2.2; after fermentation, the frangipani leaves turn yellow;
[0026] C. Dryi...
Embodiment 3
[0028] Embodiment 3: a kind of application of frangipani and leaves in cigarettes is to apply frangipani and frangipani leaves as additives in cigarette production, and process through the following steps:
[0029] A. Preparation: Pick and harvest the frangipani in full bloom, remove impurities and spoiled parts, wash them with clean water, and dry them so that the water content of the petals is 10-12%; pick frangipani leaves with normal color and 80% maturity, and remove miscellaneous leaves , wash with water and drain;
[0030]B. Fermentation: Put the above frangipani leaves in a closed fermentation chamber and use enzyme bacteria to expand the bacteria to carry out atomization treatment on the frangipani leaves in the fermentation chamber to ferment for 43 hours at a fermentation temperature of 45-55°C. The mass ratio of the frangipani leaves to the enzymatic bacteria expansion bacteria is 10000:2; after fermentation, the frangipani leaves turn yellow;
[0031] C. Drying: ...
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