Preparation method of selenium-enriched passion fruit wine

The technology of passion fruit wine and passion fruit, which is applied in the field of beverage wine, can solve the problems of difficult preservation, short fruit ripening season, etc., and achieve the effects of low cost, strong fruit aroma and clear wine taste.

Inactive Publication Date: 2016-07-20
冯雪群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although selenium-enriched passion fruit is delicious and has rich nutritional value, its ripening season is short and it is not easy to preserve. In addition, some selenium-enriched passion fruit with relatively poor quality cannot be sold at a good price in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Selenium-enriched passion fruit wine is prepared by the following method:

[0014] (1) Select immature selenium-enriched passion fruit, wash and remove the core, cut the pulp and skin into pieces with a knife, then beat it, add bee pollen, and stir well; (2) Add selenium-enriched passion fruit pulp to the fruit Glue enzyme and cellulase carry out enzyme treatment, the addition of pectinase is 0.01% of the total weight of selenium-enriched passion fruit pulp; the addition of cellulase is 0.005% of the total weight of selenium-enriched passion fruit pulp, at 40 ℃ Enzymolysis for 12 hours; (3) Centrifuge the selenium-enriched passion fruit pulp after enzymolysis, take the supernatant selenium-enriched passion fruit juice, and carry out sterilization treatment; (4) Press 2 : Mix the mass ratio of 3, stir evenly, put it in the fermenter, add 0.1% of the total mass of yeast strains to ferment, and the fermentation time is controlled at 15 days; (5) After the fermentation is c...

Embodiment 2

[0017] Selenium-enriched passion fruit wine is prepared by the following method:

[0018] (1) Select immature selenium-enriched passion fruit, wash and remove the core, cut the pulp and skin into pieces with a knife, then beat it, add bee pollen, and stir well; (2) Add selenium-enriched passion fruit pulp to the fruit Glue enzyme and cellulase carry out enzyme treatment, the addition amount of pectinase is 0.03% of the total weight of selenium-enriched passion fruit pulp; the addition amount of cellulase is 0.01% of the total weight of selenium-enriched passion fruit pulp, at 6 ℃ Enzymolysis for 8 hours; (3) Centrifuge the selenium-enriched passion fruit pulp after enzymolysis, take the supernatant selenium-enriched passion fruit juice, and perform sterilization treatment; (4) Press 2 : Mix the mass ratio of 3, stir evenly, put it in a fermenter, add 0.1% of the total mass of yeast strains to ferment, and the fermentation time is controlled at 20 days; (5) After the fermentati...

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PUM

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Abstract

The invention relates to a preparation method of selenium-enriched passion fruit wine. The preparation method comprises the following steps: (1) selecting immature selenium-enriched passion fruits, pulping the passion fruits, adding bee pollen and uniformly stirring; (2) conducting enzyme treatment on obtained fruit pulp with the addition of pectinase and cellulase; (3) centrifuging the enzymatically hydrolyzed selenium-enriched passion fruit pulp, reserving supernatant of obtained selenium-enriched passion fruit juice, and sterilizing the supernatant; (4)mixing the sterilized selenium-enriched passion fruit juice with fermented rice at the mass ratio of 2 to 3, uniformly stirring and fermenting in a fermentation tank for 15-20d; and (5) after fermentation, discharging base liquor from the bottom of the fermentation tank by virtue of a valve, filtering and removing residues by virtue of a centrifuge, sterilizing and bulking at low temperature. The selenium-enriched passion fruit wine provided by the invention is intense in fruit flavor and is clear and mellow in taste, the selenium-enriched passion fruit wine i rich in vitamin A, vitamin B, vitamin B C and various mineral materials, and the selenium-enriched passion fruit wine is simple in processing technique and low in cost.

Description

technical field [0001] The invention relates to the field of drinking wine, in particular to a preparation method of selenium-enriched passion fruit wine. Background technique [0002] Selenium-enriched passion fruit has excellent color, fragrance and taste, and is known as the king of fruits. The fruit is rich in nutrients, with sugar content as high as 12% to 20%, protein 5.56%, fat 16.1%, carbohydrate 67.29%, and rich in vitamin A, vitamin B, and vitamin C, and vitamin A is the highest among all fruits. rare. In addition, it also contains a small amount of calcium, phosphorus, iron and other minerals. The fruit is not only suitable for fresh consumption, but also suitable for processing, which can meet the diversified needs of consumers for fruit. Selenium-enriched passion fruit grows fast, bears fruit early, and has high and stable yields. It is a good tree species for fruit farmers to get rich. [0003] Selenium-enriched passion fruit is rich in nutrition. Eating se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 冯雪群
Owner 冯雪群
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