Method for manufacturing camellia and campsis grandiflora tea extract

A technology of Camellia japonica and camellia flower is applied in the field of preparation of Camellia japonica tea essence, which can solve the problems of high destruction rate of nutrients and low utilization rate, and achieve the effects of reducing cost, improving quality and improving taste.

Inactive Publication Date: 2016-07-27
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of preparation method of camellia lingxiaohua tea essence in order to solve the problem that the utilization rate of camellia and lingxiaohua is not high due to the high destruction rate of nutrient substances of camellia and lingxiaohua in the preparation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for preparing camellia Lingxiao flower tea extract, characterized in that the preparation method adopts the following steps:

[0021] A. Raw material preparation: pick fresh and complete camellias, scorpion flowers, flat bamboo flowers, Buddha belly flowers, Gesang flowers, gardenias, wash them with water, soak them in saturated lime water for 10 hours, take out the water after soaking, and drain the water. Take 10kg of Camellia, 6kg of Lingxiaohua, 3kg of Bamboo, 2kg of Buddha Belly, 1kg of Gesang, and 1kg of Gardenia and mix them evenly to prepare the mixed raw materials. Steam the mixed raw materials at 126°C for 20s, Finally, the mixed raw materials are cut into crumbs to obtain raw material crumbs;

[0022] B. Decoction: Put 10kg of raw materials into microwave decoction equipment, add 28kg of malic acid solution with a concentration of 8% for decoction, add 3kg of green tea powder, 2kg of purslane powder, and 1kg of Pueraria oleracea rice flour, and the d...

Embodiment 2

[0032] A method for preparing camellia Lingxiao flower tea extract, characterized in that the preparation method adopts the following steps:

[0033] A. Raw material preparation: Pick fresh and complete camellias, lingxiaohua, ginseng flowers, pumpkin flowers, notoginseng flowers, Dawan flowers, wash them with water, and soak them in 3% citric acid solution for 4 hours. Take out and filter dry water, take 10kg of camellia, 7kg of lingxiaohua, 4kg of ginseng flower, 2kg of pumpkin flower, 2kg of notoginseng flower, 1kg of dawanhua, mix them evenly, and cut them into pieces to obtain raw material pieces;

[0034] B. Decoction: put 20kg of raw material crumbs in 45kg of apple juice solution with a concentration of 87% and decoct, and add 8kg of black tea powder, 3kg of kudzu rice noodles, 2kg of peony pollen, 2kg of rose pollen, and 1kg of peony Pollen, the decoction temperature is controlled at 80°C, the time is controlled at 40min, repeated decoction 3 times, the decoction solu...

Embodiment 3

[0044] A method for preparing camellia Lingxiao flower tea extract, characterized in that the preparation method adopts the following steps:

[0045] A. Raw material preparation: pick fresh and complete camellias, phoenix flowers, rhododendrons, morning glory, rose flowers, toi toi flowers, wash them with water, put them into 4% sodium bisulfite solution and soak them for 6 hours, After soaking, take out and filter dry water, get 10kg of Camellia, 7kg of Lingxiao, 3kg of Rhododendron, 2kg of Morning Glory, 1kg of Chinese Rose, 1kg of Toi and mix evenly to make a mixed raw material, mix the mixed raw material at 131 Under the condition of ℃, steam fix for 20s, after finishing, cut the mixed raw material into crumbs to obtain raw material crumbs;

[0046] B. Decoction: put 20kg of raw material crumbs in 46kg of 5% selenium-enriched aqueous solution and decoct, and add 9kg of scented tea powder, 4kg of barley powder, 2kg of lotus seed powder, 2kg of burdock seed powder, and 1kg o...

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Abstract

The invention discloses a method for manufacturing camellia and campsis grandiflora tea extract. Camellia and campsis grandiflora serve as raw materials of the camellia and campsis grandiflora tea extract, and the camellia and campsis grandiflora tea extract is prepared through raw material preparation, decoction, enzymolysis, enzyme deactivation, filtration, smashing, mixing, homogenizing, spray drying and tidying and packaging and the like. According to the method, camellia and campsis grandiflora which are wide in source, green and health serve as the raw materials, not only is the cost reduced, but also the economic value and nutritional value of camellia and campsis grandiflora are improved, complex enzyme treatment is performed on decoction residue after camellia and campsis grandiflora are subject to thermal decoction, nutritional substances of camellia and campsis grandiflora are fully reserved, and the utilization rate of camellia and campsis grandiflora is improved. Through secondary homogenizing, not only is the taste of the finished camellia and campsis grandiflora tea extract improved, but also the quality of the finished camellia and campsis grandiflora tea extract improved, and the finished camellia and campsis grandiflora tea extract has effects of cooling blood to stop bleeding, eliminating stasis to subdue swelling, moistening the lung to preserve the yin, promoting circulation of blood to remove blood stasis, cooling blood and expelling wind and the like.

Description

technical field [0001] The invention relates to a method for preparing tea essence, in particular to a method for preparing camellia lingxiaohua tea essence. Background technique [0002] Camellia, also known as Camellia, is a general term for various plants and horticultural varieties of Camellia, Camellia. , long-term dysentery, intestinal wind bleeding, metrorrhagia with bloody stranguria, epistaxis and vomiting blood; external application for sunburn." Camellia contains anthocyanin and anthocyanin and other astringent hemostatic agents, which can cool blood to stop bleeding, dissipate blood stasis and reduce swelling, moisten the lungs and nourish yin The function. [0003] Lingxiaohua, also known as Wuzhulong, Tengluohua, etc., is a climbing vine of the genus Lingxiao in the Bignoniaceae family. Lingxiaohua is pungent in taste and slightly cold in nature, and it returns to the liver and heart meridian. , stinging pain of blood, wind and malignant sores are mostly used...

Claims

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Application Information

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IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 彭常安屈传强王为华
Owner 彭常安
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