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Ice cream made from rice and production method thereof

A production method and ice cream technology are applied in the field of rice-made ice cream and its production, which can solve the problem of less ice cream with health care functions, and achieve the effect of food safety and environmental friendliness.

Inactive Publication Date: 2016-08-10
DINGLUO FENGZHI CHANGSHUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although there are many types of ice cream on the market, there are fewer ice creams with health care functions, so it is meaningful to add Cordyceps militaris and Flammulina velutipes to ice cream to develop a kind of ice cream with health care functions

Method used

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  • Ice cream made from rice and production method thereof

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preparation example Construction

[0038] The preparation method of the Cordyceps militaris pulp is as follows: Superfinely pulverize the Cordyceps militaris dried to constant weight, add water to make a homogenate according to the mass ratio of material to water at 1:4, utilize ultrasonic-microwave to extract polysaccharides and proteins of Cordyceps militaris and extract Sterilize to obtain the Cordyceps militaris pulp.

[0039] The preparation method of the Flammulina velutipes is as follows: superfinely pulverize the raw materials of Flammulina velutipes after cleaning and drying to obtain Flammulina velutipes powder, the powder of Flammulina velutipes is made into a homogenate by adding water at a mass ratio of 1:4, and then heating to boiling and keeping boiling 75min to dissolve the polysaccharide of Flammulina velutipes, and then disinfect to obtain the pulp of Flammulina velutipes.

experiment example

[0040] Experimental example: Delayed type allergic reaction test in mice (foot plantar thickness increase method)

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Abstract

The invention discloses ice cream made from rice and a production method thereof. The ice cream respectively comprises the following components in parts by weight: 18 parts of long-shaped rice, 9 parts of rock candy powder, 24 parts of skim milk, 0.1 part of Indian black salt, 3 parts of L-arabinose, 2.5 parts of xylitol, 8 parts of cordyceps militaris pulp, 10 parts of needle mushroom pulp and 108 parts of water. The production method comprises the following steps: pretreating raw materials, mixing the raw materials, sterilizing, homogenizing, ageing, freezing and hardening. The cordyceps militaris and needle mushrooms contain rich active materials and are added into the ice cream, so that the ice cream has the effects of realizing sunstroke prevention and cooling and providing energy, can provide more nutritional ingredients and has health effects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a rice ice cream and a production method thereof. Background technique [0002] Ice cream is generally made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc., with appropriate amount of food additives, mixed, sterilized, homogenized, aged, frozen, hardened and other processes. Expanded frozen food. Because of its delicate, smooth and cool taste, it has become a frozen food for people to quench their thirst in summer. Ice cream is a food containing high-quality protein and high sugar. Ice cream can cool down and supplement physical fitness. In addition, ice cream also contains amino acids, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc., which can regulate physiological functions and maintain penetration. function of pressure and pH. However, although present ice creams are rich in protein and sugar, they still cannot meet the requir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/40A23G9/32
CPCA23G9/42A23G9/32A23G9/40A23V2002/00A23V2200/30
Inventor 李弟
Owner DINGLUO FENGZHI CHANGSHUN TECH CO LTD
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