A glossy ganoderma peptide preparing method
A technology of Ganoderma lucidum and fresh-keeping storage, applied in the field of bioengineering, which can solve the problems of easy decomposition of active ingredients, low extraction efficiency of active ingredients, and influence of drug efficacy, and achieve stable product quality, high extraction efficiency, and complete absorption by the human body
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A preparation method of Ganoderma lucidum peptide, the specific method steps are as follows:
[0026] (1) Put the Ganoderma lucidum into pure water for cleaning, keep the water temperature at 35-45°C, soak for about 15 minutes first, then clean it, remove and drain the surface water, put it in a temperature of 6-8°C, and a humidity of 78-82 % stored in the fresh-keeping warehouse for more than 4 hours;
[0027] (2) Superfinely pulverize the Ganoderma lucidum in the fresh-keeping store, pass through a 80-120 mesh sieve, freeze for 40 minutes at minus 15°C, take it out and add water and stir until the water content of the Ganoderma lucidum powder is about 40%-42%. get wet material;
[0028] (3) Send the wet material into the grinder, grind it continuously for 2 hours, pass through a 200-mesh sieve, and then send it into the reaction kettle, inject steam while stirring, make the steam temperature in the reaction kettle reach 110°C-130°C, stir well , so that the wet mater...
Embodiment 2
[0034] A drink rich in Ganoderma lucidum peptide, made of the following components by weight: Ganoderma lucidum peptide 300g, watermelon polysaccharide 6g, honey 40g, sweet peptide 5g, matcha 3g, wheat malt powder 20g, selenium-enriched protein powder 10g, prepaste 5g starch, 5g mulberry extract, 3g seaweed extract, 2g clove extract, 3g purple sweet potato anthocyanin, 3g broad bean extract, 5g ganoderma lucidum spore powder, 3g Gynostemma pentaphyllum extract, 100g purified water.
[0035] The preparation method of above-mentioned drink is as follows:
[0036] (1) Put pure water into the cooking pot according to the ratio, heat to 80°C and turn off the steam, then add the dry mix of honey, pre-gelatinized starch, matcha and wheat malt powder prepared in advance;
[0037] (2) After stirring the honey, pregelatinized starch, matcha and wheat malt powder in the cooking pot for 10 minutes, turn on the circulating cooling water to cool the cooking pot;
[0038] (3) When the tempe...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More