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Oat-based probiotic food with effects of clearing heat, maintaining beauty and promoting appetite and preparation method thereof

A technology of probiotics and oats, applied in the direction of bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, can solve the problems of shelling and polishing softness and density changes of germinated products, and achieve control of blood sugar levels, Improve nutritional value and reduce blood sugar rise

Inactive Publication Date: 2016-08-17
HEFEI DUXIANG FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Additionally, the husking and polishing of sprouted products is complicated by the softness and density of the sprouted matter

Method used

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Experimental program
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Effect test

Embodiment Construction

[0021] A heat-clearing, beauty-enhancing and appetizing oatmeal probiotic food is composed of the following raw materials in parts by weight:

[0022] Oat 500, hawthorn powder 30, enzyme 10, jujube seed 10, red wine 20, white fungus powder 30, turtle gum 5, collagen powder 15, raisin 25, linseed oil 13, fermented pomegranate juice 30, honeycomb superfine powder 15, berberine 10 , Astragalus 10, Prunella vulgaris 10.

[0023] The described heat-clearing, beauty-enhancing and appetizing oatmeal probiotic food is made by the following steps:

[0024] 1) Put the oatmeal in a washing machine to clean, remove ash, impurities, and stones, use 0.25% sodium hypochlorite aqueous solution to sterilize the surface of these seeds at room temperature, and germinate in the dark in a temperature-controlled oven at a temperature of 30°C After 4 days, bake in an infrared oven at 140°C for 8 minutes;

[0025] 2) Soak jujube kernels, tortoise gum, coptis, astragalus, and prunella vulgaris in ho...

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Abstract

The invention discloses oat-based probiotic food with the effects of clearing heat, maintaining beauty and promoting appetite and a preparation method thereof. The oat-based probiotic food is prepared from, by weight, 500-600 parts of oat, 30-35 parts of hawthorn powder, 10-12 parts of enzymes, 10-12 parts of semen ziziphi spinosae, 20-23 parts of red wine, 30-35 parts of tremella powder, 5-6 parts of turtle glue, 15-18 parts of collagen powder, 25-30 parts of raisins, 13-15 parts of flaxseed oil, 30-35 parts of fermented pomegranate juice, 15-18 parts of honeycomb submicron powder, 10-12 parts of rhizoma coptidis, 10-12 parts of milkvetch roots and 10-12 parts of spica prunellae. Water-soluble dietary fiber in the oat has the effect of relieving blood glucose rising after a meal, and therefore the oat-based probiotic food is beneficial for controlling the blood glucose level of a diabetic patient.

Description

technical field [0001] The invention relates to the technical field of oatmeal food, in particular to an oatmeal probiotic food for clearing heat, nourishing skin and appetizing and a preparation method thereof. Background technique [0002] In 1981, the Institute of Health of the Chinese Academy of Medical Sciences conducted a comprehensive analysis of the nutritional components of the four main grains that humans usually eat. The results showed that the protein and fat content of naked oats ranked first, especially the 8 kinds of nutrients necessary for the human body to evaluate the nutritional value of protein. The amino acid content also ranks first. Among them, the content of lysine, which has the functions of increasing intelligence and strengthening bones, is 2.30 to 2.65 times that of wheat and rice, and the content of tryptophan, which prevents anemia and hair loss, is more than 1.7 times that of wheat and millet. According to the comprehensive analysis of the fat...

Claims

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Application Information

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IPC IPC(8): A23L7/25A23L33/105A23L33/10
CPCA23V2002/00A23V2400/125A23V2400/51A23V2250/21A23V2200/328A23V2250/2042
Inventor 彭玉华
Owner HEFEI DUXIANG FOODS CO LTD
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