Phellinus mycelia culture medium and method for cultivating Phellinus mycelium
The technology of Phellinus linteus mycelium and the cultivation method is applied to the culture medium for Phellinus linteus mycelium and the cultivation field of Phellinus linteus mycelium, and can solve the problems of unsuitability for direct consumption, bad taste, poor preventive and health care effect, etc. It can improve human immunity, improve efficacy and quality, and reduce gastrointestinal irritation.
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Embodiment 1
[0028] A kind of substratum for Phellinus mycelium cultivation, described substratum is made by mixing the nutrient material with water and then packing into a fermentation bottle, wherein the mass ratio of nutrient material and water is 1:0.05; the nutrient material is calculated in parts by weight It is made by mixing the following ingredients: 30 parts of oats, 15 parts of japonica rice, 15 parts of Chinese yam, 2 parts of potato powder, 2 parts of soybean powder, VB 1 0.001 copies.
[0029] When making: soak the oats and japonica rice in tap water until there is no white heart, drain the surface water, cut the yam into cubes with a length and width of 2-4 mm, then soak the soaked oats and japonica rice, diced yam, potato powder, and soybean powder , VB 1 Mix it with water, mix well, pack separately, sterilize the material at 121°C for 30-60 minutes, take it out, and wait until the temperature drops below 40°C.
Embodiment 2
[0031] A kind of substratum for Phellinus Phellinus mycelia cultivation, described substratum is made by mixing the back packing fermentation bottle of nutrient material and water, wherein the mass ratio of nutrient material and water is 1:0.2; Described nutrient material is by weight It is made by mixing the following raw materials: 50 parts of oats, 30 parts of japonica rice, 30 parts of yam, 8 parts of potato flour, 8 parts of soybean flour, VB 1 0.005 parts.
[0032] When making: soak the oats and japonica rice in tap water until there is no white heart, drain the surface water, cut the yam into cubes with a length and width of 2-4 mm, then soak the soaked oats and japonica rice, diced yam, potato powder, and soybean powder , VB 1 Mix it with water, mix well, pack separately, sterilize the material at 121°C for 30-60 minutes, take it out, and wait until the temperature drops below 40°C.
Embodiment 3
[0034] A kind of substratum for Phellinus Phellinus mycelium cultivation, described substratum is made by the fermenting bottle after mixing nutrient material and water, and wherein the mass ratio of nutrient material and water is 1:0.1; Described nutrient material is by weight It is made by mixing the following raw materials: 40 parts of oats, 25 parts of japonica rice, 20 parts of yam, 5 parts of potato powder, 5 parts of soybean powder, VB 1 0.003 copies.
[0035] When making: soak the oats and japonica rice in tap water until there is no white heart, drain the surface water, cut the yam into cubes with a length and width of 2-4 mm, then soak the soaked oats and japonica rice, diced yam, potato powder, and soybean powder , VB 1 Mix it with water, mix well, pack separately, sterilize the material at 121°C for 30-60 minutes, take it out, and wait until the temperature drops below 40°C.
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