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Hericium erinaceus peptone and processing method thereof

A processing method and technology of Hericium erinaceus, applied in the field of Hericium erinaceus peptone and its processing, can solve the problems of unsuitable storage and inconvenient eating of Hericium erinaceus, and achieve the effect of convenient eating, rich variety, and good taste

Inactive Publication Date: 2016-08-24
申世斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is: in view of the above problems, provide a kind of Hericium erinaceus peptone and its processing method, solve the problems that Hericium erinaceus is inconvenient to eat, not suitable for storage, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0047] Embodiment: (taking 1 kilogram of Hericium erinaceus dry product as example)

[0048] 1. Raw material ratio of Hericium erinaceus peptone:

[0049] 1. 1 kg of fresh hericium erinaceus dry product extract protein powder 190 grams; polysaccharide 150 grams

[0050] 2. 150 grams of mixed rubber powder (50 grams each of carrageenan, konjac gum, and xanthan gum).

[0051] 3. 10 kg of water

[0052] 4. Appropriate amount of cyclamate, citric acid and preservatives.

[0053] After a series of processes of stirring, boiling, filling, sterilizing and cooling, more than 10 kg of Hericium erinaceus peptone products can be obtained.

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PUM

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Abstract

The present invention discloses a hericium erinaceus peptone which is prepared by mixing protein powder and polysaccharides extracted from hericium erinaceus with compound gel consisting of konjac gum, carrageenan and xanthan gum, and adding a flavoring agent. A processing method of the hericium erinaceus peptone comprises the following steps: hericium erinaceus protein powder and hericium erinaceus polysaccharides are mixed according to a ratio, water is added into the mixture, the mixture is homogenized to obtain a homogeneous solution, a blended and boiled gelling agent is added, the flavoring agent is added, mixing and blending, stirring, boiling, filling, capping for sealing, sterilizing by heating, and rapid cooling are performed, and finished product is obtained. The hericium erinaceus peptone has the characteristics of being convenient in consumption, good in mouthfeel, excellent in taste, rich in nutrition, and easy to carry.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a Hericium erinaceus peptone and a processing method thereof. Background technique [0002] With the progress of society and the accelerated pace of life, leisure food is more and more popular among people. Peptone tastes soft, sweet and moist. It is a healthy food with low calorie and high dietary fiber, so it is popular among consumers, especially Children's favor has become a popular snack food today. As people have higher and higher requirements on the quality of life, leisure food should not only be delicious, safe and hygienic, but also have certain health care functions, which is an inevitable trend of food development. Edible fungi have attracted people's attention due to their high protein, low fat and superior therapeutic and health value. People's enthusiasm for consumption of edible fungi is increasing, which greatly promotes the market's thirst for edible fungus intens...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L31/00A23L29/30A23J1/00
CPCA23J1/006A23V2002/00A23V2200/14A23V2200/302A23V2200/30A23V2250/548
Inventor 申世斌么宏伟赵凤臣佟立君胡伟付婷婷冯磊韩书昌吴洪军谢晨阳楚玉南白旭张学义
Owner 申世斌
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