Hericium erinaceus peptone and processing method thereof
A processing method and technology of Hericium erinaceus, applied in the field of Hericium erinaceus peptone and its processing, can solve the problems of unsuitable storage and inconvenient eating of Hericium erinaceus, and achieve the effect of convenient eating, rich variety, and good taste
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[0047] Embodiment: (taking 1 kilogram of Hericium erinaceus dry product as example)
[0048] 1. Raw material ratio of Hericium erinaceus peptone:
[0049] 1. 1 kg of fresh hericium erinaceus dry product extract protein powder 190 grams; polysaccharide 150 grams
[0050] 2. 150 grams of mixed rubber powder (50 grams each of carrageenan, konjac gum, and xanthan gum).
[0051] 3. 10 kg of water
[0052] 4. Appropriate amount of cyclamate, citric acid and preservatives.
[0053] After a series of processes of stirring, boiling, filling, sterilizing and cooling, more than 10 kg of Hericium erinaceus peptone products can be obtained.
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