Orange flesh dried orange peels and preparation method thereof

Abstract

The present invention discloses orange flesh dried orange peels and a preparation method thereof. The orange flesh dried orange peels are mainly prepared from orange flesh, dried orange peels, minced ginger paste, sugar and longan meat. A large amount of the fresh orange flesh is utilized to effectively solve the problems of backlog and waste of the orange flesh and avoid the environment pollution and soil destroy of the discarded orange flesh. The preparation method changes the cold nature property of the orange flesh. The orange flesh dried orange peels are not cold and not dry, also have health-care functions of moistening lungs and stopping cough, and strengthening spleen and supplementing qi, and retain the original quality of the orange flesh. The preparation method of the orange flesh dried orange peels retains most of the nutrients in the fresh fruits, and the orange flesh dried orange peels are diverse in edible forms, can be matched with breads, biscuits and other food, and are delicate in smell, and sweet, sour and tasty.

Description

technical field [0001] The invention relates to a dry flake food, in particular to a dried tangerine peel with citrus meat and a preparation method thereof. Background technique [0002] Since ancient times, there has been a saying of "thousand-year ginseng and century-old tangerine peel". Chenpi, especially the tangerine peel made of Xinhui citrus peel, is very popular. According to the "Chinese Pharmacopoeia", tangerine peel is warm in nature, bitter and pungent, regulates qi and invigorates the spleen. Because of this, orange peel is more than 10 times more expensive than orange meat. Moreover, fresh citrus meat is not easy to store, and according to "Edible Materia Medica", citrus meat is cold and sweet, and eating too much will cause symptoms of Qi stagnation, so people generally use citrus peel instead of citrus meat. Therefore, every year during the citrus harvest season, after the citrus farmers peel the citrus, the citrus peel is dried into tangerine peel, and the ...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the high cost and single taste in the process of making sugar granules from the above-mentioned concentrated citrus juice or fermenting into vinegar, and the inability to keep the sweet and sour taste of citrus meat in the process of making citrus meat candy, the process is complicated and the cost is high But the shortcomings such as can not be utilized in a large amount, the present invention provides a kind of citrus dried tangerine peel, it can utilize fresh citrus flesh in a large number, and only need adopt simple method to carry out simple processing to citrus flesh, can make original taste, suitable for Delicious food for people with various physiques