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Preparation method for pennycress and daisy tea cream

A technology of tea paste and daisy, which is applied in the field of preparation of daisy tea paste, can solve the problems of low utilization efficiency and waste, and achieve the effects of improving utilization efficiency, reducing production cost, and improving health care efficacy

Inactive Publication Date: 2016-09-21
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a preparation method of the daisy tea paste of the daisy leaves, which can improve the nutritional value and economic value of the tea paste, and enrich the The types of scorpion and daisy leaf products reduce the waste of raw materials and improve the utilization efficiency of raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of chrysanthemum chrysanthemum tea paste, characterized in that the preparation method adopts the following steps:

[0023] A. Raw material pretreatment: choose fresh scallops, daisy leaves, shepherd's purse, sweet potato vines, after cleaning with clear water, get 10kg of sages, 5kg of daisy leaves, 2kg of shepherd's purses, and 1kg of sweet potato vines and mix evenly to prepare mixed raw materials. Steam the mixed raw materials, the temperature of 128°C, and the time of 35s. After finishing, put the raw materials into the sodium bisulfite solution with a mass fraction of 0.3% and soak for 30 minutes. After soaking, remove the raw materials and wash them with clean water again. Steam finishing, the finishing temperature is 125°C, the finishing time is 40s, and spread to cool down after finishing;

[0024] B. beating treatment: put 10kg of mixed raw materials after the secondary finishing into 10kg of 2.2% vitamin C solution and soak for 60min to m...

Embodiment 2

[0036] A preparation method of chrysanthemum chrysanthemum tea paste, characterized in that the preparation method adopts the following steps:

[0037] A. Raw material pretreatment: select fresh sage, daisy leaves, morels, physalis, asparagus, wash with water and take 10kg of sage, 6kg of daisy leaves, 3kg of morels, 2kg of sour Mix sorrel and 1kg of asparagus evenly to prepare mixed raw materials, and steam the mixed raw materials. The temperature of the mixed raw materials is 131°C, and the time for the greening is 20s. Stir 0.22kg of sodium chloride and 0.05kg of sodium citrate evenly, take it out after standing for 5 hours, wash it with clean water, and steam it again. The temperature for fixing is 135°C, and the time for fixing is 12 seconds. After finishing, spread it to cool down;

[0038]B. beating treatment: the 10kg mixed raw material after the secondary finishing is put into the concentration of 8kg and is soaked in 79% grape solution for beating for 60min to obtain...

Embodiment 3

[0050] A preparation method of chrysanthemum chrysanthemum tea paste, characterized in that the preparation method adopts the following steps:

[0051] A. Raw material pretreatment: select fresh sage, daisy leaves, brown rice buds, snow lotus, Lingyun grass, wash with water and take 10kg of sage, 6kg of daisy leaves, 1kg of brown rice buds, 1kg of snow lotus, 1kg of Lingyuncao was mixed evenly to prepare mixed raw materials. The mixed raw materials were steam-killed at a temperature of 135°C and the time for killing green was 30s. After killing greens, the raw materials were soaked in a sodium ascorbate solution with a mass fraction of 0.1% for 40 minutes. After removing the raw materials, wash them with clean water and then steam them again. The temperature for finishing is 120°C, and the finishing time is 40s. After finishing, spread them out to cool down;

[0052] B. beating treatment: put 10kg of mixed raw materials after the secondary finishing into 10kg of wort juice and...

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PUM

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Abstract

The invention discloses a preparation method for pennycress and daisy tea cream. The pennycress and daisy tea cream is prepared from main raw materials pennycress, daily leaves and oolong tea by the steps of raw material pretreatment, pulping treatment, tea powder extracting solution preparation, mixing, fermentation, enzyme treatment, homogenization, sublimation drying, crushing, tea cream preparation, drying sterilization, packaging and the like. According to the tea cream processed by the method, the pennycress, the daily leaves and the oolong tea, which are green, healthy, rich-nutrient and extensive, are taken as the raw materials, so that the production cost can be reduced, new varieties of the tea cream and nutritional components of the tea cream are richened, health effects of a tea cream finished product are improved, and obvious synergistic effects are achieved; the raw materials are steamed twice, so that bitterness and astringency in the raw materials can be removed, and the mouth-feel and the quality of the tea cream finished product can be improved; the tea cream finished product is convenient to carry and stable in color, tastes pure, and has the health effects of clearing away heat and toxic materials, inducing diuresis, reducing edema, regulating the middle warmer, promoting appetite, clearing liver-fire for improving eyesight and expelling wind to resolve the exterior, and the utilization efficiency and the economic value of the raw materials are improved.

Description

technical field [0001] The invention relates to a preparation method of tea paste, in particular to a preparation method of daisy tea paste. Background technique [0002] Lemon, also known as Yelancai, Patrinia, etc., is an annual herb of the family Brassicaceae, with a sweet taste and flat nature. "The Classic" records: "Mainly improve eyesight, tear out eye pain, eliminate numbness, nourish the five internal organs, and benefit the skin." The whole plant can be used as medicine, which has the effects of clearing heat and detoxifying, dampness and swelling, and appetizing. [0003] Daisy, also known as spring chrysanthemum, sun chrysanthemum, etc., is a perennial herb of the genus Daisy in the family Asteraceae, with very high medicinal value. It also has volatile oils, amino acids and various trace elements. Among them, the content of flavonoids is 32% to 61% higher than that of other chrysanthemums, and the content of tin is 8 to 50 times higher than that of other chrys...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/18
CPCA23F3/16A23F3/18
Inventor 柴华许凌凌
Owner 柴华
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