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Cholesterol lowering beverage with scent of flos chrysanthemi and corn stigma and method for preparing cholesterol lowering beverage

A technology for lowering cholesterol and corn silk, which is applied in the food field, can solve the problems of less utilization of corn silk, high production cost, and uncomfortable taste, and achieve the effects of fresh and refreshing beverage taste, drinking safety guarantee, and improved utilization rate

Inactive Publication Date: 2016-09-21
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, people use corn silk in less ways and with a low utilization rate, and cannot give full play to its medicinal properties. Although there are beverages containing corn silk on the market, there are problems such as uncomfortable taste, poor effect, and high production costs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A chrysanthemum-flavored cholesterol-lowering corn silk beverage, made of the following substances in parts by weight:

[0029] 155 parts of corn silk, 21 parts of chrysanthemum, 6 parts of hawthorn, 7 parts of tangerine peel, 6 parts of coptis, 5 parts of cassia seed, 6 parts of ghost arrow feather, 4 parts of thistle, 8 parts of aurantium, 10 parts of watermelon seeds.

[0030] A preparation method of a chrysanthemum-flavored cholesterol-lowering corn silk beverage, comprising the steps of:

[0031] (1) Preparation of corn silk liquid:

[0032] a. First put the corn silk in a freezer at -6~-4°C for 5~6 hours, then put it in an acetic acid solution with a mass fraction of 2% that is 4 times its mass, soak it for 3 hours, take it out and rinse it with clean water for later use;

[0033] b. Put the cleaned corn silk into a vacuum dryer, and control its water content to be 13-15%;

[0034] c. Put the dried corn silk into a low-temperature pulverizer, keep the tempera...

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PUM

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Abstract

The invention discloses cholesterol lowering beverage with scent of flos chrysanthemi and corn stigma. The cholesterol lowering beverage comprises the corn stigma, the flos chrysanthemi, fructus crataegi, pericarpium citri reticulatae, rhizoma coptidis, semen cassia, euonymus alatus, herba cirsii, fructus aurantii immaturus and watermelon seeds. The cholesterol lowering beverage has the advantages that corn stigma extract is used as a main ingredient and is assisted by additive liquid ingredients extracted from the flos chrysanthemi, the fructus crataegi, the pericarpium citri reticulatae, the rhizoma coptidis, the semen cassia, the euonymus alatus, the herba cirsii, the fructus aurantii immaturus and the watermelon seeds, medicine functions are collaboratively matched with one another, and accordingly obvious effects of lowering cholesterol can be realized; the ingredients are purely natural and are free of toxic and side effects, external medicament ingredients are omitted, accordingly, the drinking safety can be effectively guaranteed, and the cholesterol lowering beverage has fresh and tasty taste and the light faint scent of the flos chrysanthemi and is particularly suitable to be drunk by patients who suffer from high cholesterol.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a chrysanthemum-flavored cholesterol-lowering corn silk beverage and a preparation method thereof. Background technique [0002] In most countries, the mortality rate of cardiovascular disease ranks among the top three among all diseases, accounting for about 30-50% of the total number of deaths. In my country, the proportion of cardiovascular diseases to the total number of deaths has jumped from 20% in the 1950s to more than 50% now. Coronary heart disease is the most common and serious disease among cardiovascular diseases, and the mortality rate is also the highest. Scientific experiments have shown that high cholesterol levels and high LDL (low-density lipoprotein) cholesterol are the most risk factors for coronary heart disease. Therefore, preventing excessive cholesterol levels in the human body is a necessary means to ensure life and health. [0003] Corn silk is the st...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A23L2/84
CPCA23L2/38A23L2/84A23V2002/00A23V2200/326
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE