Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of globe artichoke yoghourt

A technology of artichoke and yoghurt, which is applied in the field of preparation of artichoke yoghurt, can solve the problems such as there is no preparation method of artichoke yoghurt, and achieve the effect of rich nutrition, fresh and unique flavor, and lowering cholesterol

Inactive Publication Date: 2016-09-28
CHANGDE HUIMEI AGRI TECH
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no related product and preparation method of artichoke yoghurt to come out at present

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Preparation of artichoke freeze-dried powder: dry and crush clean artichoke stems and leaves to 20 mesh, add a certain proportion of water, and perform microwave-assisted extraction. Fresh thistle raw materials and water are in a weight ratio of 1:7~1 :10, the microwave power is 600~1000W, the processing time is 80~120s, the temperature of the added water is 60~70℃; after the extract is concentrated, it is separated and purified by the macroporous resin. The specific method for the separation and purification of the macroporous resin is: LSA-21 type macroporous adsorption resin, the pretreated resin is loaded into the glass chromatograph, and the sample (artichoke extract) is loaded at a volume flow of 2~4BV / h, and 3~5 times the column volume of 50% Ethanol for elution, the elution rate is 2~4BV / h; the eluate is concentrated and freeze-dried to obtain artichoke lyophilized powder;

[0019] (2) Preparation of milk liquid: add whole milk powder into warm water at 30~40℃,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A preparation method of globe artichoke yoghourt comprises steps as follows: (1), preparation of lyophilized globe artichoke powder; (2), preparation of milk; (3), mixing and homogenization; (4), inoculated fermentation; (5), cooling and post-maturation. The yoghourt prepared with the method has comprehensive nutrients and fresh and unique flavor, integrates healthcare functions of the globe artichoke and the yoghourt and is suitable for people of all ages; the yoghourt tastes fine and smooth, has moderate sweet and sour flavor and abundant nutrients and avoids a layering phenomenon; the globe artichoke has functions of protecting the liver and reducing cholesterol, after the yoghourt is prepared from the globe artichoke, the original cholesterol reducing function of the yoghourt is further improved, and the yoghourt is particularly suitable for a patient with hyperlipidemia.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of artichoke yogurt. Background technique [0002] Artichoke, also known as daisy thistle, cardoon, French lily, lotus lily, perennial herb. It is native to the Mediterranean coast and is also cultivated in a small amount in Shanghai, Zhejiang, Hunan, Yunnan and other places in my country. Artichoke leaves contain cynic acid, chlorogenic acid, flavonoids and other beneficial components to the human body. It is a healthy vegetable with high nutritional value. Regular consumption can protect the liver and kidneys, enhance kidney detoxification, prevent arteriosclerosis, and protect Cardiovascular. Artichokes are fed by flower buds, and leaves, stems, and receptacles are discarded because they cannot be effectively used, resulting in a waste of resources. Therefore, extracting beneficial components such as artichoke from stems and leaves is helpful to the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/13
CPCA23C9/1307A23C2240/15
Inventor 邓爱华肖立安刘志文张平喜
Owner CHANGDE HUIMEI AGRI TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com