Baked dried bamboo shoot and making process thereof

Abstract

The invention relates to a baked dried bamboo shoot making process. The process comprises the following steps: I, pretreatment: removing hulls from fresh bamboo shoots, and cleaning; II, reshaping: removing non-edible parts of the fresh bamboo shoots cleaned in the step I, slicing the fresh bamboo shoots into bamboo shoot slices, bamboo shoot strips or shredded bamboo shoots; III, baking: placing the bamboo shoot slices, bamboo shoot strips or shredded bamboo shoots obtained in the step II into a baking device for baking, wherein baking comprises three stages: in a stage I, the baking temperature is 50-80 DEG C, and the baking time is 1-5h; in a stage II, the baking temperature is 85-115 DEG C, and the baking time is 10-20h; in a stage III, the baking temperature is 70-90 DEG C, and the baking time is 5h; IV, packaging: taking the bamboo shoot slices, bamboo shoot strips or shredded bamboo shoots baked in the step III out, cooling to the normal temperature, and packaging. The invention further relates to dried bamboo shoots made according to the process. The dried bamboo shoots have low water content and high rehydration speed, and have crispy mouthfeel without pasting after rehydration, and the original faint scent and sweetness of the bamboo shoots are kept.

Description

technical field [0001] The invention relates to the production field of dried bamboo shoots of moso bamboo, in particular to a raw roasted dried bamboo shoots and a production process thereof. Background technique [0002] Moso bamboo shoots are recognized as the best green natural food, one of the traditional forest vegetables, and are listed as one of the "mountain treasures" of "the first vegetarian food". The traditional production process of dried moso bamboo shoots needs to go through successively: boiling fresh bamboo shoots, rinsing, peeling, shaping, cleaning, pressing, lactic acid fermentation, and roasting. There are following deficiencies in the traditional production process of moso bamboo shoots and dried bamboo shoots: First, the process is cumbersome, labor-intensive and time-consuming, and the whole process takes one to two months. Second, the production of 1 ton of dried bamboo shoots by traditional moso bamboo shoots will produce about 300 tons of sewage,...

AI Technical Summary

Problems solved by technology

[0005] The invention provides a kind of raw roasted dried bamboo shoots and its production process to solve the problems of the existing dried bamboo shoots and its production process such as cumbersome process, poor taste of dried bamboo shoots, lack of inherent fragrance of moso bamboo shoots, etc.

Images