Shredded longspike uraria all-grass pickled Chinese cabbages capable of promoting digestion and removing food retention and production method thereof

Abstract

The invention relates to shredded longspike uraria all-grass pickled Chinese cabbages capable of promoting digestion and removing food retention and a production method thereof. The shredded longspike uraria all-grass pickled Chinese cabbages comprise, by weight, 1000-1200 parts of Chinese cabbage, 13-15 parts of longspike uraria all-grass, 8-10 parts of herba aristolochiae, 8-10 parts of thin-leaf Sida rhombifolia L., 4-6 parts of harlequin glorybower flower, 4-6 parts of Cyananthus argenteus Marq., 4-6 parts of Wasabia japonica Matsum, 1-3 parts of India canna flower, 1-3 parts of Triaenophora rupestris, 1-3 parts of Stellaria dichotoma, 1-3 parts of Ophiorrhiza cantoniensis Hance, 15-20 parts of pickling material, 10-15 parts of lean meat granules, 10-15 parts of flavoring powder, 5-10 parts of flavoring oil, 5-10 parts of nutrition powder and 5-10 parts of sourness liquid. The shredded longspike uraria all-grass pickled Chinese cabbages have the advantages that the shredded longspike uraria all-grass pickled Chinese cabbages are advanced in process, scientific in material selection, easy to produce and suitable for industrial production; the defects that pickled Chinese cabbages in the prior art are inconvenient to eat, packaged pickled Chinese cabbages are poor in taste, and existing pickled Chinese cabbages are low in nutritional value are overcome, and the shredded longspike uraria all-grass pickled Chinese cabbages have effects of promoting digestion and removing food retention, tonifying the spleen and the stomach and promoting qi circulation and relieving pain when a person eats the shredded longspike uraria all-grass pickled Chinese cabbages for a long time and are evident in curative effect and suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kind of pickled cabbage shredded with dog tail and decongested food and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in my country. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of th...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of shredded sauerkraut with cloth dog's tail and detoxified food and its preparation method, which can effectively overcome the inconvenience of eating sauerkraut in the prior art, Packaged sauerkraut has disadvantages such as poor taste and low nutritional value of existing sauerkraut, and also has the effects of dispelling food and eliminating accumulation, invigorating the spleen and stomach, promoting qi and relieving pain

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