Spleen-tonifying liver-warming black rice mixed sunflower seeds and production method thereof

Abstract

The invention discloses spleen-tonifying liver-warming black rice mixed sunflower seeds. The spleen-tonifying liver-warming black rice mixed sunflower seeds are made from, by weight, 190-200 parts of sunflower seeds, 6-7 parts of licorice roots, 10-12 parts of maltose, 8-9 parts of ginger pieces, 19-22 parts of black rice, 8-10 parts of pomegranate seed powder, 25-28 parts of cucumbers, 5-7 parts of white granulated sugar, 5-7 parts of salt, a little amount of citric acid, a little amount of tartaric acid and a proper amount of water. The black rice, the pomegranate seed powder, the cucumbers and other auxiliary materials are mixed in the making process of the sunflower seeds, and the improved process promotes absorption of aroma and nutrients and makes the special aroma of the sunflower seeds mixed with the aroma of the black rice. In addition, the oxidation resistance of the sunflower seeds is further improved, and the sunflower seeds have a high nutritional value and have spleen-tonifying liver-warming effects after long-term eating.

Description

technical field [0001] The invention relates to the technical field of sunflower seeds and preparation technology, and mainly relates to black rice invigorating spleen and warming liver sunflower seeds and a preparation method thereof. technical background [0002] Sunflower seeds are rich in nutrition and delicious in taste, and are currently one of the best-selling foods among domestic snack foods. The content of protein and unsaturated fatty acids in sunflower seeds is relatively high, and it also contains a variety of vitamins and trace elements, so that sunflower seeds have the functions of protecting the heart and preventing diseases such as anemia. The choline compounds contained in sunflower seeds can also promote fat metabolism, prevent fatty liver, and lower serum cholesterol. In addition, there is an important bioactive substance in sunflower seeds—chlorogenic acid, which is a kind of phenolic acid compound. The content in melon seeds is generally 1.5%~3.3%, and ...

AI Technical Summary

Problems solved by technology

However, in order to increase and improve the taste and aroma of sunflower seeds on the market, flavors and fragrances are generally used to enhance the flavor during the cooking process of sunflower seeds. Flavors and fragrances not only do not have antioxidant effects, but may also be potentially harmful to human health.