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A technology of raw materials and fillings, applied in the field of health food, can solve the problems of buns with single ingredients, ordinary taste, and single nutrition
Inactive Publication Date: 2016-10-12
重庆市武陵山珍经济技术开发(集团)有限公司
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[0004] Steamed buns are one of the breakfast foods that people often choose. They are fresh and delicious, and can also be full. Steamed buns include fillings and skins. The fillings of existing steamed buns are usually made of pork and cabbage, or pork a
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[0030] Now take Example 1 as an example to illustrate the preparation method of the present invention, 1), wash each filling component, chop pork, fresh bamboo shoots, onions, mushrooms respectively, and then mix each filling component to obtain the stuffing material; 2), take each leather material component and mix, knead dough, form leather material; 3), take appropriate amount of filling material, wrap in leather material, and knead into bun shape, obtain semi-finished product; 4), take matsutake fungus , Morchella, Truffle, Hericium erinaceus, Dictyophora, Boletus, Lentinus edodes, Yellow Bovine Liver, Coral Fungus, Black Tiger Palm Fungus, Pleurotus spp., Caplet Fungus, Gallium Fructus, Red Onion Fungus 10g each, After washing, boil it with clear water for 1 hour to obtain mushroom water; 5) Steam the semi-finished product with mushroom water until the semi-finished product is fully cooked to obtain the finished health-preserving package.
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Abstract
The invention belongs to the technical field of healthcare products, and discloses healthcare steamed stuffed buns. The healthcare steamed stuffed buns are composed of stuffing and wrappers. The stuffing is prepared from, by mass, 400-600 pats of pork, 300-400 parts of fresh bamboo shoots, 25-35 parts of onions, 90-100 parts of lentinula edodes, 90-100 parts of chicken fat and a proper amount of seasoning. The wrappers are prepared from, by mass, 450-550 parts of flour, 4-6 parts of baking powder, 6-8 parts of saccharomycetes, 45-55 parts of white sugar, 5-6 parts of milk powder and 200-250 parts of acer truncatum tea water. The acer truncatum tea water is prepared from, by mass, 70-90 parts of acer truncatum leaves, 5-10 parts of acer truncatum seeds, 5-10 parts of yellow lotus flowers, 5-10 parts of yellow chrysanthemum flowers, 1-5 parts of radix scutellariae and 5-10 parts of chanterelle. The healthcare steamed stuffed buns taste delicious and have the effects of expelling toxins and maintaining beauty.
Description
technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health bag. Background technique [0002] With the improvement of living standards, people's requirements for breakfast foods are also increasing, not only requiring them to be delicious and full, but also requiring them to have extremely high nutritional value. Consequently, more and more health-preserving breakfast foods appeared on the market. [0003] At present, the health-preserving breakfast foods on the market are mostly processed health foods, such as oatmeal, soybean milk powder, sesame paste, etc. These health foods contain various additives, and most of them are instant and not fresh, which are harmful to the body The health-care effect of the medicine is limited, and after long-term consumption, it will inevitably have side effects on the body. [0004] Steamed buns are one of the breakfast foods that people often choose. They are fresh and delici...
Claims
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