Healthcare steamed stuffed buns
A technology of raw materials and fillings, applied in the field of health food, can solve the problems of buns with single ingredients, ordinary taste, and single nutrition
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[0030] Now take Example 1 as an example to illustrate the preparation method of the present invention, 1), wash each filling component, chop pork, fresh bamboo shoots, onions, mushrooms respectively, and then mix each filling component to obtain the stuffing material; 2), take each leather material component and mix, knead dough, form leather material; 3), take appropriate amount of filling material, wrap in leather material, and knead into bun shape, obtain semi-finished product; 4), take matsutake fungus , Morchella, Truffle, Hericium erinaceus, Dictyophora, Boletus, Lentinus edodes, Yellow Bovine Liver, Coral Fungus, Black Tiger Palm Fungus, Pleurotus spp., Caplet Fungus, Gallium Fructus, Red Onion Fungus 10g each, After washing, boil it with clear water for 1 hour to obtain mushroom water; 5) Steam the semi-finished product with mushroom water until the semi-finished product is fully cooked to obtain the finished health-preserving package.
[0031] The preparation method o...
Embodiment 1
[0036] Embodiment one: constipation disappears completely, complexion brightens, acne fades, oral ulcer disappears, halitosis disappears;
Embodiment 2
[0037] Embodiment two: constipation disappears completely, complexion brightens, acne fades, oral ulcer disappears substantially, halitosis disappears;
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