Rapeseed oil fine dried noodles and preparation technology thereof
A technology of vegetable oil and vermicelli, which is applied in the field of food processing, can solve the problems of easy sticking, poor taste and easy breakage of noodles, and achieve the effects of not sticking, lowering blood pressure and not breaking easily
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[0037] A vegetable oil vermicelli, calculated in parts by weight, comprises the following components: 50-200 parts of flour, 5-20 parts of vegetable oil and 5-30 parts of eggs.
[0038] As a preferred embodiment, 0.05-0.2 part of edible salt can be added.
[0039] As a preferred embodiment, it also includes 4-15 parts of whey protein powder.
[0040] As a preferred embodiment, 1-3 parts of zinc-rich yeast are also included.
[0041] A preparation method of vegetable oil vermicelli, comprising the following steps:
[0042] ① Weigh the premix: Accurately weigh the flour, vegetable oil, eggs, edible salt, whey protein powder and selenium-enriched yeast according to the proportion, pour them into the dough mixer and stir well, and mix them evenly to get A;
[0043] ② Kneading the dough: Add an appropriate amount of drinking water to A and stir to make the premix into loose and uniform granules. Release it from the dough mixer and put it in a container to wake up the dough for 10...
Embodiment 1
[0052] A vegetable oil vermicelli, calculated in parts by weight, comprises the following components: 200 parts of flour, 5 parts of vegetable oil and 5 parts of eggs.
Embodiment 2
[0054] A vegetable oil vermicelli, calculated in parts by weight, comprises the following components: 100 parts of flour, 15 parts of vegetable oil and 20 parts of eggs.
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