Rapeseed oil fine dried noodles and preparation technology thereof
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A technology of vegetable oil and vermicelli, which is applied in the field of food processing, can solve the problems of easy sticking, poor taste and easy breakage of noodles, and achieve the effects of not sticking, lowering blood pressure and not breaking easily
Inactive Publication Date: 2016-10-12
云阳县嘉合面业有限公司
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[0011] At present, there are various types of fine dried noodles on the market, mainly made of flour as the main material, adding eggs, beans, coarse ingredients, vegetables and other auxiliary materials to make nutritionally enhanced dried noodles; there are also some dried noodles that provide health care functions, for example, the authorized announcement number is CN The Chinese invention patent of 103976267 B discloses a preparation process of acorn and pueraria vermicelli, including four steps of preparation of acorn starch, preparation of pueraria starch, preparation of hawthorn extract and preparation of acorn and pueraria vermicelli, and Poria vermicelli , anti-aging and longevity noodles, etc., but the above dried noodles only have health care effects on one side, and the noodles made have poor taste, easy to burn, easy to break, etc.
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[0037] A vegetable oil vermicelli, calculated in parts by weight, comprises the following components: 50-200 parts of flour, 5-20 parts of vegetable oil and 5-30 parts of eggs.
[0038] As a preferred embodiment, 0.05-0.2 part of edible salt can be added.
[0039] As a preferred embodiment, it also includes 4-15 parts of whey protein powder.
[0040] As a preferred embodiment, 1-3 parts of zinc-rich yeast are also included.
[0041] A preparation method of vegetable oil vermicelli, comprising the following steps:
[0042] ① Weigh the premix: Accurately weigh the flour, vegetable oil, eggs, edible salt, whey protein powder and selenium-enriched yeast according to the proportion, pour them into the dough mixer and stir well, and mix them evenly to get A;
[0043] ② Kneading the dough: Add an appropriate amount of drinking water to A and stir to make the premix into loose and uniform granules. Release it from the dough mixer and put it in a container to wake up the dough for 10...
Embodiment 1
[0052] A vegetable oil vermicelli, calculated in parts by weight, comprises the following components: 200 parts of flour, 5 parts of vegetable oil and 5 parts of eggs.
Embodiment 2
[0054] A vegetable oil vermicelli, calculated in parts by weight, comprises the following components: 100 parts of flour, 15 parts of vegetable oil and 20 parts of eggs.
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Abstract
The invention relates to rapeseed oil fine dried noodles. The rapeseed oil fine dried noodles are characterized by comprising components in parts by weight as follows: 50-200 parts of flour, 5-20 parts of rapeseed oil and 5-30 parts of eggs. The rapeseed oil fine dried noodles have the advantages and beneficial effects as follows: the rapeseed oil is added to the raw materials, so that the problem of adhesion of the noodles to a making device in a preparation process of the fine dried noodles is solved, the prepared fine dried noodles are crystal clear in color, fine and smooth in taste and richer in nutrition; whey protein powder and zinc-rich yeast are added and are easier to digest and absorb, and the nutrition value is higher; the prepared fine dried noodles have no additive and belong to all-natural and environment-friendly products; the prepared fine dried noodles have the functions of boosting human immunity, enhancing physiological functions, reducing blood pressure and reducing human cholesterol, have better prevention and health care effects on cardiovascular and cerebrovascular diseases as well as an anti-oxidation function, can improve skin when eaten persistently and have the effects of maintaining beauty and keeping young.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a vegetable oil vermicelli and a preparation process thereof. Background technique [0002] Rapeseed oil, also known as rapeseed oil, rapeseed oil, rapeseed oil, canola oil, coriander oil, is a transparent or translucent liquid obtained by pressing the seeds of the cruciferous plant Brassica (rape). Rapeseed oil is golden or brown in color and has a certain pungent smell, which is called "green smell" among the people. This kind of gas is caused by a certain amount of mustardin contained in it, but the high-quality rapeseed does not contain this substance, such as high-oleic rapeseed oil, double-low rapeseed oil, etc. [0003] Rapeseed oil is one of the main edible oils in my country. It is mainly produced in the Yangtze River Basin, Southwest, Northwest and other places, and its output ranks first in the world. The human body has a high absorption rate of rapeseed oil, ...
Claims
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