Hawthorn-flavored crispy rice and preparation method thereof

Abstract

The invention discloses a hawthorn-flavored crispy rice. The hawthorn-flavored crispy rice comprises the following raw materials: crystal rice, yellow rice, millet, medicinal liquor, pork chop soup, palm oil, and nutrition flavoring. A preparation method comprises the following steps: 1) preparing the nutrition flavoring; 2) washing the crystal rice, yellow rice and millet, mixing the materials, adding the medicinal liquor, the pork chop soup and a proper amount of water for boiling the granulated rice, taking the rice out and drying to obtain the standby granulated rice; and 3) mixing the standby granulated rice and the nutrition flavoring and uniformly stirring a mixture, introducing the mixture in a die and pressing into a sheet state, spraying a proper amount of palm oil, then putting the material in a baking oven for baking, and taking the crispy rice out after the crispy rice is baked. The hawthorn-flavored crispy rice has the advantages of delicious and crisp taste, unique local flavor, and abundant nutritive value, and the production efficiency is greatly increased; and the method has the advantages of simple process, easy grasp of the process, less investment, fast effectiveness, easy realization of standardization, standardization and industrialized production, and convenient popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a hawthorn-flavored crispy rice and a preparation method thereof. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that through the instantaneous drying of crispy rice, the carbohydrates, fat, protein, A, B vitamins and minerals such as calcium, potassium, iron, magnesium and other miner...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people's requirements for daily food are constantly improving. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are fewer varieties of raw materials for rice cracker on the market, and their nutritional value has certain limitations. Unique flavor, and the production method is relatively complicated, it is difficult to meet the needs of the growing consumer market and people's increasingly updated modern health concepts