A preparation method of microbial flocculant for purification of cultured seawater
A microbial flocculant and seawater purification technology, which is applied in the field of biotechnology and bioengineering, can solve the problem of poor removal of soluble organic matter, inorganic matter and total N, P, bacteria and pollutants cannot be effectively aggregated, and cannot be fully utilized. Response effect and other issues, to achieve good application value, low production cost, speed up the effect of flocculation and sedimentation
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Embodiment 1
[0030] Example 1 Microbial flocculant preparation and expanded cultivation of production strains
[0031] (1) Expanded cultivation of production strains
[0032] ① Medium
[0033] Klebsiella (Klebsilla sp.) LDX1-1 slant medium: sucrose 12g / L, NH 4 NO 3 1.5g / L, K 2 HPO 4 1.0g / L, MgSO 4 0.4g / L, NaCl 0.3g / L, FeSO 4 0.01g / L, agar powder 1.5%.
[0034] Xanthomonas campestris CICC10258 slant medium: peptone 5g / L, beef extract 3g / L, sodium chloride 5g / L, agar powder 1.5%.
[0035] Shake flask culture medium: (sucrose 60%+glucose 40%) 15g / L, mixed nitrogen source (NH 4 NO 3 55%+((NH 4 ) 2 SO 4 45%) 3g / L, K 2 HPO 4 1.2g / L, MgSO 4 0.6g / L, NaCl 0.3g / L, FeSO 4 0.01g / L.
[0036] ②Inoculation and cultivation
[0037] Slant strain culture: inoculate Klebsiella LDX1-1 (CGMCC No.11330) and Xanthomonas campestris CICC10258 into the slant medium respectively, and culture at 24-32°C for 24-48h until the slant strains grow vigorously ;
[0038] Expanded cultivation of s...
Embodiment 2
[0039] Example 2 Microbial flocculant fermentation
[0040] (1) Fermentation culture (high concentration magnesium salt fermentation)
[0041] Fermenter medium: sucrose 26g / L, cornstarch 15g / L, mixed nitrogen source (NH 4 NO 3 55%+((NH 4 ) 2 SO 4 45%) 2.7g / L, K 2 HPO 4 1.1g / L, MgSO 4 10g / L, NaCl 0.3, FeSO 4 0.015g / L, MnSO 4 0.03g / L.
[0042] Fermentation medium is inoculated with Klebsiella LDX1-1, Xanthomonas campestris CICC10258 mixed shake flask expansion culture liquid bacterial classification by volume ratio 2.2% inoculum (Klebsiella in the mixed shake flask expansion culture liquid bacterial classification Bacillus LDX1-1, Xanthomonas campestris CICC10258 expansion culture liquid strain volume ratio is 6:4). Fermentation adopts high-concentration magnesium salt fermentation, and the amount of magnesium sulfate required for fermentation is added to the cultured fermentation medium in the proportion of 20%, 35%, and 45% of the total amount when preparing th...
Embodiment 3
[0045] Embodiment 3: produce solid microbial flocculant
[0046] The liquid microbial flocculant of Example 1 was added 2.0 times the volume of 95% (V / V) ethanol under 70r / min full stirring to obtain a precipitate, which was centrifuged with a centrifuge for 8min, and the resulting solid was washed with 90% (V / V) V) Fully wash with ethanol, dry the alcohol-containing solids with a vacuum desiccator at a vacuum degree of -0.07Mpa and 42°C until the moisture is less than 5%, and pulverize them into 80 mesh powders with a pulverizer. The yield is 2.6%, and the flocculation rate is ≥93%.
[0047] The flocculant was prepared by single-bacteria fermentation using Klebsiella LDX1-1 (using the method in Example 2 of patent application 201510656846.5) for comparison, and the results are shown in Table 1.
[0048] Table 1 The present invention is compared with the product effect of Klebsiella LDX1-1 single bacterium fermentation
[0049]
[0050] As can be seen from Table 1: the fe...
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