Bitter citrus immature flower soup stock for soothing liver and harmonizing stomach and preparation method thereof
A technology of tortoise flower and soothe the liver, which is applied in food preparation, medical formula, plant raw materials, etc., can solve the problems of poor effect, human health damage, and many side effects, and achieve high health care value, advanced production technology, and easy to use. absorption effect
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Embodiment 1
[0028] A kind of toi toi flower soothing liver and stomach soup, which is prepared from raw materials according to the following weight ratio: 30-40 parts of toi toi flower, 15-25 parts of saffron, 15-20 parts of frangipani, and 10-15 parts of uncaria 10-15 parts of golden camellia, 8-12 parts of sweet-scented osmanthus, 6-8 parts of lentil flower, 5-7 parts of Tongcao, 3-5 parts of perilla leaves, and 1-3 parts of centella asiatica.
[0029] The main steps of its preparation method are:
[0030] Step 1. Raw material pretreatment: select high-quality tortoise flower, saffron, frangipani, uncaria, golden camellia, osmanthus, lentil flower, Tongcao, perilla leaf, centella asiatica, wash and remove impurities, and set aside;
[0031] Step 2, crushing and sterilizing: put the cleaned and impurity-removed raw materials into a grinder for crushing, and then sterilize by ultraviolet sterilization after crushing;
[0032] Step 3. Extraction, separation, concentration, and d...
Embodiment 2
[0035] A kind of toi toi flower soothing liver and stomach soup, which is prepared from raw materials according to the following weight ratio: 40 parts of toi toi flower, 25 parts of saffron, 20 parts of frangipani, 13 parts of uncaria, 13 parts of golden camellia, osmanthus 10 parts, 7 parts of lentil flower, 7 parts of Tongcao, 3 parts of perilla leaf, 1 part of Centella asiatica.
[0036] The concrete steps of its preparation method are identical with embodiment 1.
Embodiment 3
[0038] A kind of toi toi flower soothes the liver and stomach soup, which is prepared from raw materials according to the following weight ratio: 35 parts of toi toi flower, 20 parts of saffron, 18 parts of frangipani, 10 parts of uncaria, 10 parts of golden camellia, osmanthus 8 parts, 6 parts of lentil flower, 5 parts of Tongcao, 5 parts of perilla leaf, and 3 parts of Centella asiatica.
[0039] The concrete steps of its preparation method are identical with embodiment 1.
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