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A cabbage and vegetable technology, applied in botany equipment and methods, plant cultivation, plant growth regulators, etc., can solve the problems of not very suitable, yield impact, etc., and achieve the effect of low cost, rich nutrition, and soil protection
Inactive Publication Date: 2016-10-26
LAIAN CHENGXIN LOBSTER BREEDING SPECIALIZED COOP
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Problems solved by technology
[0003] But now the demand for cabbage is increasing, and the planting area of cabbage is also increasing, wh
Method used
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[0020] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.
[0021] A method for planting cabbage, characterized in that: comprising the following steps,
[0022] Step 1. Treat the soil: 25 days before planting, plow the soil to a depth of 20-25cm, and plow twice in total, with an interval of 9 days between each time. After the second plowing, apply the mixture to the soil , 40kg per mu;
[0023] Step 2. Spreading fertilizer: 4 days before planting, perform a 10-15cm plowing, and sprinkle a conditioning fertilizer into the soil, 55kg per mu;
[0024] Step 3. Cultivation: Plant the seedlings in a circular pit with a diameter of 10 cm according to the conventional method, and sprinkle human excrement and urine once before and after planting, 75 kg per mu;
[0025] Step 4. Vegetable management: Observe the growth of the vegetables every 5 day...
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Abstract
The invention discloses a cabbage planting method, and relates to the technical field of crop planting. The cabbage planting method is characterized by comprising the following steps of treating soil, applying fertilizers in a sprinkling manner, performing cultivation, and performing vegetable management. The method disclosed by the invention is reasonable, convenient to operate and reasonable in compounding ratio.
Description
Technical field: [0001] The invention relates to the technical field of crop planting, in particular to a method for planting cabbage. Background technique: [0002] Cabbage (cabbage), the scientific name is head cabbage, and head cabbage (Brassica oleracea L.var. capitata L.) is a plant of Brassica oleracea, Brassica, and is a variant of Brassica oleracea L.. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc. Herbs biennial, pink-cream. Dwarf and stout annual stems are fleshy, unbranched, green or gray-green. The basal leaves are numerous, thick, wrapped in layers into spherical bodies, oblate, 10-30 cm in diameter or larger, milky white or light green; originated from the Mediterranean coast, and began to be introduced to China in the 16th century. Cabbage has the characteristics of cold resistance, disease resistance, strong adaptability, easy storage and transportation, high yield, and good quality. It is widely cultivated in va...
Claims
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