Spleen strengthening pumpkin peanut flavored crisp biscuits based on natural peanut flavored essence and preparation method thereof

Abstract

The present invention discloses spleen strengthening pumpkin peanut flavored crisp biscuits based on a natural peanut flavored essence. The crisp biscuits are prepared from the following raw materials in parts by weight: 200-220 parts of low gluten flour, 25-30 parts of peanut shells, 6-7 parts of cucurbita pepo, 5-6 parts of pumpkins, 2-3 parts of ginger juice, 7-8 parts of chicken leg meat, 3-4 parts of castanea seguinii leaves, 4-5 parts of dried tangerine peels, 2-3 parts of edible salt, 12-15 parts of edible oil, 0.6-0.7 part of beta-cyclodextrin, 0.1-0.2 part of yeast, an appropriate amount of cellulase, an appropriate amount of proline, an appropriate amount of glycerol, and an appropriate amount of water. The used pumpkins and other accessory materials are used, so that the crisp biscuits have functions of moistening lungs and tonifying qi, and strengthening spleen and stopping asthma, and the used Chinese herbal medicines of the dried tangerine peels have effects of regulating qi and strengthening spleen, and moistening dryness and reducing phlegm.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pumpkin spleen-invigorating peanut-flavored shortbread based on natural peanut-flavored essence and a preparation method thereof. Background technique [0002] Thermal reaction flavor is a volatile flavor component prepared by Maillard reaction. It has the advantages of rich and round aroma and mellow and realistic taste. It has been developed rapidly in recent years. At present, domestic heat-reactive flavors are mostly prepared with animal and plant protein hydrolyzate as the main amino acid source, plus reducing sugar. There are many research reports on heat-responsive meat flavors. [0003] my country is a large peanut producing country with an annual output of 12,000kt of peanuts. Peanut shells account for about 1 / 3 of the weight of peanuts. At present, except for a small part of peanut shells being used as feed and fuel, most of them are discarded, resulting in a...

AI Technical Summary

Problems solved by technology

Although the development and utilization of peanut shells has gradually attracted the attention of scientific researchers in recent years, there are few reports on the preparation of natural peanut flavor essence from peanut shell enzymatic hydrolysis solution.