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Grapefruit and wax gourd-containing tea and preparation method thereof

The technology of winter melon tea and grapefruit, which is applied to the field of grapefruit winter melon tea and its preparation, can solve the problems of not being able to meet health needs well, the components of winter melon tea are monotonous, etc., and achieve good thirst-quenching effect and the effect of preventing colds.

Inactive Publication Date: 2016-10-26
安徽晟鑫农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current wax gourd tea has monotonous ingredients and cannot meet the health needs well.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A grapefruit wax gourd tea, made from the following raw materials in parts by weight: 62 parts of wax gourd juice, 1.5 parts of rapeseed oil, 0.15 parts of tea polyphenols, 1.5 parts of jasmine flower extract, 1.5 parts of Eclipta chinensis extract, Artemisia annua stem extract 1.5 parts of selenium-enriched bayberry juice, 1.5 parts of selenium-enriched bayberry juice, 5 parts of selenium-enriched green tea powder, and 38 parts of chelated grapefruit juice.

[0017] The chelated pear juice is made of the following raw materials in parts by weight: 28 parts of selenium-enriched pomelo juice, 0.15 part of liensinine, 0.15 part of proanthocyanidin, 0.25 part of dandelion cyperol, 0.8 part of cornstarch, and 0.8 part of grape leaf extract , 0.15 parts of potassium sorbate; the preparation method is to boil the pear juice at 98°C for 30 minutes, then continue to maintain the temperature and add liensinine to the pear juice, boil it for 10 minutes, and then cool it to within ...

Embodiment 2

[0024] A pomelo wax gourd tea is made from the following raw materials in parts by weight: 60 parts of wax gourd juice, 1 part of rapeseed oil, 0.1 part of tea polyphenols, 1 part of jasmine extract, 1 part of Eclipta extract, and Artemisia chinensis stem extract 1 part of selenium-enriched bayberry juice, 3 parts of selenium-enriched green tea powder, and 36 parts of chelated grapefruit juice.

[0025] The chelated pear juice is made from the following raw materials in parts by weight: 25 parts of selenium-enriched pomelo juice, 0.1 part of liensinine, 0.1 part of proanthocyanidin, 0.2 part of dandelion cyperol, 0.5 part of cornstarch, and 0.5 part of grape leaf extract , 0.1 part of potassium sorbate; the preparation method is to boil the pear juice at 95°C for 30 minutes, then continue to maintain the temperature and add liensinine to the pear juice, boil it for 10 minutes, and then cool it to within 1 minute. 55°C, and then add proanthocyanidin, dandelion ceramide, corn st...

Embodiment 3

[0032] A pomelo wax gourd tea, made from the following raw materials in parts by weight: 65 parts of wax gourd juice, 2 parts of rapeseed oil, 0.2 parts of tea polyphenols, 2 parts of jasmine flower extract, 2 parts of Eclipta chinensis extract, Artemisia annua stem extract 2 parts of liquid, 2 parts of selenium-enriched bayberry juice, 6 parts of selenium-enriched green tea powder, and 40 parts of chelated grapefruit juice.

[0033] The chelated pear juice is made from the following raw materials in parts by weight: 30 parts of selenium-enriched pomelo juice, 0.2 part of liensinine, 0.2 part of proanthocyanidin, 0.3 part of dandelion cyperol, 1 part of cornstarch, and 1 part of grape leaf extract , 0.2 parts of potassium sorbate; the preparation method is: boil Sydney juice at 100°C for 30 minutes, then continue to maintain the temperature and add liensinine to the Sydney juice, boil for 10 minutes, and then cool to within 1 minute. 60°C, then add proanthocyanidin, dandelion ...

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PUM

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Abstract

The invention relates to the technical field of tea drink, in particular to grapefruit and wax gourd-containing tea and a preparation method thereof. The grapefruit and wax gourd-containing tea is prepared from the following raw materials in parts by weight: 60-65 parts of wax gourd juice, 1-2 parts of rapeseed oil, 0.1-0.2 part of tea polyphenol, 1-2 parts of jasmine flower extract, 1-2 parts of eclipta extract, 1-2 parts of artemisia steam extract, 1-2 parts of selenium-rich bayberry juice, 3-6 parts of selenium-rich green tea powder and 36-40 parts of chelated grapefruit juice. The grapefruit and wax gourd-containing tea is rich in major elements such as calcium, iron and zinc which are needed by a human body, and is rich in trace elements such as selenium; furthermore, the grapefruit and wax gourd-containing tea also contains rich vitamins, fructose, tartaric acid and citric acid; the grapefruit and wax gourd-containing tea has a good effect of quenching thirst, is capable of refreshing and restoring consciousness as well as clearing away the heart-fire and reducing internal heat, has a remarkable effect for clearing dampness and dispelling cold as well as preventing cold, and has certain help for cell ageing resistance.

Description

technical field [0001] The invention relates to the technical field of tea drinks, in particular to a pomelo winter melon tea and a preparation method thereof. Background technique [0002] The processing steps of using winter melon agricultural products as raw materials to produce wax gourd stuffing are to peel the original fruit of winter melon, remove the flesh, wash and cut into 10cm square wax gourd pieces, then prepare a slurry with a certain particle size, and then remove the wax gourd After the water content in the slurry is 90%, it is measured and weighed and sent into a double-layer steam pot, and then other auxiliary materials are added according to the weight ratio to be prepared for frying to prepare the finished product of winter melon paste filling. In the production process of wax gourd paste filling, the wax gourd juice produced in the wax gourd dehydration process is usually treated as waste water. In fact, wax gourd juice has very high utilization value. ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 许铭山缪农
Owner 安徽晟鑫农业科技发展有限公司
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