Health-care steamed bun with camellia sinensis flower and mushroom and preparation method thereof

The technology of flower mushroom and health care is applied in the field of tea tree flower mushroom health care steamed bread and its preparation, which can solve problems such as being unfavorable to health, and achieve the effects of improving health care value, ensuring safety, and having a sweet taste.

Inactive Publication Date: 2016-10-26
合肥市香口福工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, shiitake mushrooms also contain a certain amount of formaldehyde, which is not conducive to people's health after eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A health-care steamed bun with tea tree flower and shiitake mushroom, made of the following raw materials in parts by weight (kg): 140 flour, 12 shiitake mushrooms, 3 applesauce, 1 donkey-hide gelatin powder, 4 phoenix tail mushrooms, 1 tapioca starch, 3 jelly, 2 tea tree flowers, Soybean flour 8, broccoli 3, yeast 1.2, sugar to taste.

[0018] A preparation method of tea tree flower shiitake mushroom health-care steamed buns, comprising the following steps:

[0019] (1) Treatment of shiitake mushrooms: Wash the shiitake mushrooms and put them into an appropriate amount of 0.03% cysteine ​​solution, soak them for 13 hours, take them out, rinse them with water for 3 times, drain them, and put them in 85℃ peanut oil for extraction After 30 minutes, take it out and squeeze to remove the oil, then wash off the excess peanut oil with warm water, drain the water, dry and ultrafinely pulverize the shiitake mushroom powder;

[0020] (2) Preparation of broccoli slurry: wash the...

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PUM

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Abstract

The invention discloses health-care steamed bun with camellia sinensis flower and mushroom and a preparation method thereof and relates to the technical field of food processing. The health-care steamed bun is mainly prepared from flour, mushroom, apple jam, donkey hide gelatin powder, phoenix mushroom, cassava starch, jelly, camellia sinensis flower, soybean meal, broccoli, yeast and sugar. The health-care steamed bun with camellia sinensis flower and mushroom has rich nutritional value, is sweet and soft in mouthfeel, is tasty, contains no preservative or additive, and is convenient, quick, safe and nutritious for eating.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care steamed bun with tea tree flower and shiitake mushroom and a preparation method thereof. Background technique [0002] With the development of the economy and the increase of employment pressure, people's life rhythm is getting faster and faster, and many changes have taken place in the way and method of diet, followed by various nutritional problems. How to make food easy and fast to make, nutritious and delicious to eat has become a research hotspot. [0003] Mantou is an indispensable staple food for three meals a day of Chinese people, and it is the provider of the main nutritional elements for the human body. However, most of the existing steamed buns are directly made from flour, and the taste is single, and the content and richness of nutrients are also unsatisfactory. Shiitake mushrooms, belonging to the fungus food, are named for their rich aroma ...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/10
Inventor 陆厚平
Owner 合肥市香口福工贸有限公司
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