Mussel-containing fish granules with functions of benefiting brain and promoting metabolism, and preparation method of fish granules

Abstract

The invention discloses mussel-containing fish granules with functions of benefiting brain and promoting metabolism. The fish granules are prepared from the following raw materials in parts by weight: 300-310 parts of grass carp, 14-17 parts of pearl powder, 30-34 parts of mussel, 2.5-3 parts of oriental blueberry leaves, 25-27 parts of konjac, 9-11 parts of corn starch, 8-10 parts of maltodextrin, 4.5-5 parts of carrageenan, 5-7 parts of defatted and fishy-deflavoured soybean protein powder as well as right amount of seasonings and water. In the processing process of the fish granules, multiple raw materials such as the pearl powder, the mussel and the konjac are used; predehydration treatment is adopted before the fish granules are cooked to be tasty, so that the fish granules which are cooked to be tasty can absorb more nutritional ingredients; the fish granules are capable of promoting metabolism and benefiting brain after being eaten; in the processing process, defishying is carried out for a plurality of times, so that the fishy smell is well removed; furthermore, a binding agent is added in the processing process, so that the fish granules are good in cohesiveness and chewiness.

Description

Technical field [0001] The invention relates to the technical field of snack food and its processing technology, and mainly relates to a fish grain with mussels to replenish brain and promote metabolism and a preparation method thereof. Background technique [0002] Among the recreational fish products, fish pellets are a new type of recreational food with high protein, low fat, rich nutrition, convenient eating, and delicious taste, which is very popular among children and young people. Therefore, the prospect of developing fish snack food is very good, and it is expected that there will be a relatively large market prospect, which may create greater economic benefits. [0003] But for modern people who are pursuing health, nutrition and taste, the fish grains processed by freshwater fish and grass carp have a serious smell, and the fishy smell has become a major bottleneck restricting its development and consumption. The existing technology of freshwater fish processing In the p...

AI Technical Summary

Problems solved by technology

[0003] But for the modern people who pursue health, nutrition and taste, the earthy smell of fish pellets processed by freshwater carp is serious, and its fishy smell problem has become a big bottleneck restricting its development and consumption. The processing of freshwater fish in the prior art In the process of fish granulation, the fishy smell of freshwater fish products is mostly covered up by using other spices or some unique flavors of flavoring substances, and the effect of removing fishy smell is poor. Therefore, the removal of fishy smell of freshwater fish is one of the main concerns now.