Unlock instant, AI-driven research and patent intelligence for your innovation.

Functional bucking-preventing assisting food and making method thereof

A supplementary food, functional technology, applied in the directions of food ingredients, food ingredient functions, food science, etc., can solve the problems of lack of selectivity, inability to systematically standardize, lack of scientific basis for the elderly, etc., to promote and improve the intestinal tract. Ambient, good taste, easily quantifiable effects

Inactive Publication Date: 2016-10-26
朱孝海
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The elderly with eating disorders are very lack of selectivity, especially in my country's current family-based pension system, the adjustment of the elderly's dietary texture lacks scientific basis, is highly random, difficult to quantify, and cannot be systematically standardized

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: Product formula:

[0020] Tapioca dextrin: 57.76kg; Xanthan gum: 35kg; Potassium chloride: 3kg; Xylooligosaccharide: 2.24kg; Guar gum: 2kg.

[0021] The preparation method is as follows: firstly, after accurately weighing 35kg of xanthan gum and 35kg of tapioca dextrin, pass through a 60-80 mesh sieve respectively, then add them into a mixer and mix them evenly, and set aside; secondly, 22.76kg of tapioca dextrin, chlorinated Potassium 3kg, xylo-oligosaccharide 2.24kg, and guar gum 2kg are accurately weighed, passed through a 60-80 mesh sieve respectively, then added to the mixer and mixed evenly, and set aside; finally, add the above-mentioned mixed raw materials together Carry out total mixing in the mixer until the mixture is uniform, and directly pack to obtain 100kg of finished product.

[0022] Further tests and explanations of the beneficial effects of this product:

[0023] (1) Take 100ml of water or tea, add the product of the present invention ...

Embodiment 2

[0028] Embodiment 2: product formula:

[0029] Tapioca dextrin: 55kg; Xanthan gum: 38kg; Potassium chloride: 2.5kg; Xylo-oligosaccharide: 2kg; Guar gum: 1.5kg; L-glutamine: 1kg.

[0030] The preparation method is the same as in Example 1, without any special limitation.

Embodiment 3

[0031] Embodiment 3: product formula:

[0032] Tapioca dextrin: 60kg; xanthan gum: 32kg; potassium chloride: 2.7kg; xylooligosaccharide: 2.3kg; guar gum: 2.5kg; L-glutamine: 0.5kg.

[0033] The preparation method is the same as in Example 1, without any special limitation.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a functional bucking-preventing assisting food and a making method thereof, and belongs to the technical field of solid beverages and special purpose formula foods. The functional bucking-preventing assisting food is characterized by being prepared from 55-60% of tapioca dextrin, 32-38% of xanthan gum, 2.5-3.5% of potassium chloride, 2-3% of xylooligosaccharide, 1.5-2.5% of guar gum, and 0-2.5% of L-glutamine. The functional bucking-preventing assisting food disclosed by the invention has the advantages and beneficial effects of being reasonable in compounding ratio, rapid to dissolve, and favorable in mouth feel, internal environment of intestines is promoted and improved, the viscosity is moderate, quantification and texture adjustment are easy to realize, and the functional bucking-preventing assisting food is easy to produce and convenient to take. Danger and toxic and side effects to bodies are avoided when the functional bucking-preventing assisting food is normally eaten.

Description

technical field [0001] The invention relates to a functional anti-choking supplementary food and a preparation method thereof, belonging to the technical field of solid drinks and special-purpose formula foods. Background technique [0002] Aging is a major trend in the development of today's society, and it is also an unprecedented challenge in the history of human development. With the weakening of physiological functions in the elderly, dietary dysfunction occurs, especially the ability of chewing and swallowing is greatly affected. Improper diet can cause choking, even aspiration pneumonia, and even life-threatening in severe cases. Therefore, how to provide the elderly with nutritious, delicious, safe and reliable food is a major challenge and livelihood issue that all major economically developed countries and some emerging economies including China must face, and it is also a major issue that the food industry needs to solve urgently. topic. [0003] Dysphagia refe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/00A23L29/30A23L29/269A23L29/238A23L33/16A23L2/39
CPCA23L2/39A23V2002/00A23V2200/32A23V2250/5114A23V2250/638A23V2250/5086A23V2250/506
Inventor 朱孝海李卫平
Owner 朱孝海