Compound mature vinegar micro-capsules as well as preparation method and application thereof

A compound recipe and microcapsule technology, applied in the field of compound mature vinegar microcapsules and their preparation, can solve the problem that the oxidative stress level of liver cells has no exact influence, and achieve the effects of enhancing free radical scavenging ability, strong stability and long-lasting action time.

Active Publication Date: 2016-10-26
TIANJIN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

but had no definite effect on the level of oxidative stress in injured hepatocytes

Method used

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  • Compound mature vinegar micro-capsules as well as preparation method and application thereof
  • Compound mature vinegar micro-capsules as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for preparing compound vinegar microcapsules, the method includes the following steps:

[0024] 1. Preparation of concentrated aged vinegar: take Shanxi aged vinegar, concentrate and extract at 35°C, and wait until the concentration of concentrated aged vinegar is 45°Bé;

[0025] 2. Preparation of traditional Chinese medicine extract: pulverize Schisandra, Astragalus, and Licorice respectively to a particle size of 5mm, and then add 75% ethanol to each pulverized powder for extraction three times, 40 minutes each time, ultrasonic extraction with ultrasonic power of 100W, ultrasonic The ultrasonic frequency of the extraction is 30kHz, and then it is filtered to recover the ethanol and concentrated to a thick paste with a relative density of 1.20-1.30 for use.

[0026] 3. Preparation of microcapsule core mixture: take 50 parts of concentrated old vinegar, 20 parts of schisandra extract, 15 parts of astragalus extract, 15 parts of licorice extract to prepare a medicine m...

Embodiment 2

[0030] A method for preparing compound vinegar microcapsules, the method includes the following steps:

[0031] 1. Preparation of concentrated aged vinegar: Take Shanxi aged vinegar and extract by vacuum concentration at 40°C. It can be used when the concentration of concentrated aged vinegar is 40°Bé;

[0032] 2. Preparation of traditional Chinese medicine extracts: pulverize Schisandra, Astragalus, and Licorice respectively to a particle size of 10mm, and then add 75% ethanol to each pulverized medicinal powder for extraction three times, each 50min, ultrasonic extraction ultrasonic power is 120W, ultrasonic The ultrasonic frequency of extraction is 40kHz, and then it is filtered to recover ethanol and concentrated to a thick paste with a relative density of 1.20-1.30 for use;

[0033] 3. Preparation of microcapsule core mixture: take 55 parts of concentrated old vinegar, 25 parts of schisandra extract, 10 parts of astragalus extract, 10 parts of licorice extract to prepare a medic...

Embodiment 3

[0037] A method for preparing compound vinegar microcapsules, the method includes the following steps:

[0038] 1. Preparation of concentrated aged vinegar: take Shanxi aged vinegar, concentrate and extract at 45°C, and wait until the concentration of concentrated aged vinegar is 50°Bé;

[0039] 2. Preparation of traditional Chinese medicine extract: schisandra, astragalus, licorice were crushed to a particle size of 8mm, and then 75% ethanol was added to each crushed medicinal powder to extract three times, each 60min, ultrasonic extraction ultrasonic power was 150W, ultrasonic The ultrasonic frequency of the extraction is 50kHz, and then it is filtered to recover the ethanol and concentrated to a thick paste with a relative density of 1.20-1.30 for use;

[0040] 3. Preparation of microcapsule core mixture: take 60 parts of concentrated aged vinegar, 23 parts of schisandra extract, 12 parts of astragalus extract, 12 parts of licorice extract to prepare a medicine mixture; then add 3...

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Abstract

The invention provides compound mature vinegar micro-capsules as well as a preparation method and an application thereof. The compound mature vinegar micro-capsules comprise the following two parts: capsule cores and capsule walls; the capsule cores are prepared from the following raw materials: concentrated mature vinegar, a Chinese magnoliavine fruit extract, a astragalus root extract and a liquorice root extract; and the micro-capsules are prepared by the following steps: embedding the capsule cores in the capsule walls, and carrying out spray-drying. The antioxidant components of the concentrated mature vinegar and the traditional Chinese medicine extracts synergistically react, so that the micro-capsules have stronger free radical scavenging activities and better liver-protecting and health-caring functions. The micro-capsule technology is utilized, so that the antioxidant components therein are better protected so as to prevent oxidation and enhance stability; the micro-encapsulation ensures better dispersibility and sustained release of the active ingredients, so that the active ingredients can effectively and lastingly enter the sites of action to play the liver-protecting and health-caring roles; moreover, the micro-encapsulation shields strong smells of the edible vinegar and the traditional Chinese medicines, so that the color, the luster and the taste of the final products are improved.

Description

Technical field [0001] The invention relates to the technical field of health foods, and more specifically to a compound mature vinegar microcapsule and a preparation method and application thereof. Background technique [0002] Acute and chronic liver diseases caused by different causes, such as viral hepatitis, drug-induced liver disease, non-alcoholic steatohepatitis, autoimmune liver disease, etc., can cause liver cell damage. The liver cell injury is the common pathological basis of liver disease. Oxidative stress is an important damage mechanism in liver cell damage in many liver diseases. The increase of oxidative stress level can damage cells and even cause cell death, eventually leading to the occurrence and development of diseases such as inflammation and cancer. Therefore, how to reduce the oxidative stress level of liver cells caused by different inducements, reduce the damage to liver cells, and protect the liver is of great significance. The current hepatoprotect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105C12J1/00A23P10/30A61K36/79A61K36/57A61K9/50A61P1/16A61P39/06
CPCA23V2002/00A61K9/5036A61K31/19A61K36/481A61K36/484A61K36/57A61K36/79C12J1/00A23V2200/30A23V2250/21A61K2300/00
Inventor 王敏夏婷姚佳慧张祥龙郑宇宋佳
Owner TIANJIN UNIV OF SCI & TECH
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