Internal heat decreasing tea and preparation method thereof
A preparation method and technology for reducing fire tea, which are applied to tea treatment before extraction and other directions, can solve the problems of many raw materials for preparing fire reducing tea, complex preparation process, poor fire reducing effect, etc., and achieve good fire reducing effect, simple preparation process, The effect of preparing less raw materials
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Embodiment 1
[0014] The fire reducing tea is composed of the following components in parts by weight: 4 parts of green tea, 2 parts of bitter gourd, 5 parts of honeysuckle, 3 parts of cassia seed, 2 parts of kudzu flower, 4 parts of rose and 4 parts of poria cocos.
[0015] A preparation method of fire reducing tea, comprising the following steps:
[0016] (1), put balsam pear, honeysuckle, cassia seed, Pueraria lobata, rose, Poria cocos and other constituent raw materials into the drying machine, and dry for 3 hours to obtain the drying raw materials;
[0017] (2), put the dried raw material and green tea obtained in step (1) into the tea frying machine, and stir fry for 30 minutes to obtain mixed tea;
[0018] (3), the mixed tea obtained in the step (2) is sieved, and after removing impurities, the fire-reducing tea finished product is obtained.
Embodiment 2
[0020] The fire-reducing tea is composed of the following components in parts by weight: 5 parts of green tea, 3 parts of bitter gourd, 6 parts of honeysuckle, 4 parts of cassia seed, 3 parts of kudzu flower, 5 parts of rose and 4 parts of poria cocos.
[0021] A preparation method of fire reducing tea, comprising the following steps:
[0022] (1), put balsam pear, honeysuckle, cassia seed, kudzu flower, rose, poria cocos and other constituent raw materials into the drying machine, and dry for 4 hours to obtain the drying raw materials;
[0023] (2), put the dried raw material and green tea obtained in step (1) into the tea frying machine, and stir fry for 40 minutes to obtain mixed tea;
[0024] (3), the mixed tea obtained in the step (2) is sieved, and after removing impurities, the fire-reducing tea finished product is obtained.
Embodiment 3
[0026] The fire reducing tea is composed of the following components in parts by weight: 6 parts of green tea, 4 parts of balsam pear, 7 parts of honeysuckle, 5 parts of cassia seed, 4 parts of kudzu flower, 6 parts of rose and 5 parts of poria cocos.
[0027] A preparation method of fire reducing tea, comprising the following steps:
[0028] (1), put the composition raw materials such as balsam pear, honeysuckle, cassia seed, Pueraria lobata, rose, Poria cocos etc. into dryer, dry 5 hours to obtain drying raw material;
[0029] (2), put the dried raw material and green tea obtained in step (1) into the tea frying machine, and stir fry for 50 minutes to obtain mixed tea;
[0030] (3), the mixed tea obtained in the step (2) is sieved, and the finished product of the reduced-fire tea is obtained after removing impurities.
[0031] Compared with the ordinary tea in the prior art, the fire-reducing tea prepared through implementation 1, implementation 2 and implementation 3 has s...
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