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Method for preparing phellinus igniarius biological beverage by taking strigose hydrangea leaf extracting solution as carrier

A technology of extracting liquid and sweet tea, which is applied in the field of microorganisms, to achieve the effect of simple production process, easy implementation, and reduction of low-density lipoprotein in blood

Inactive Publication Date: 2016-11-09
黄秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, besides being used as tea leaves, Guangxi wild sweet tea has not been reported as a raw material for other products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] Below in conjunction with embodiment the method of the present invention is further described.

[0026] A kind of Phellinus Phellinus biological drink is prepared with sweet tea extract as a carrier. The technical scheme is: the drink uses the sweet tea extract as a liquid medium, sterilizes the sweet tea culture liquid medium and inserts the Phellinus fungus species, and then Cultivate until the sweet tea liquid medium is covered with Phellinus mycelium or mycelia to obtain the sweet tea Phellinus biological beverage.

[0027] The specific implementation is as follows:

[0028] 1. Raw material selection: collect insect pests, no disease, no deterioration, and fresh sweet tea as raw materials.

[0029] 2. Extraction of sweet tea extract: According to the ratio of 1 kg of sweet tea to 100 kg of water, put the sweet tea and water together in a heating container, then heat until the water boils, and continue heating to keep the water boiling until the water in the contain...

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Abstract

The invention provides a method for preparing a phellinus igniarius biological beverage by taking a strigose hydrangea leaf extracting solution as a carrier. The method specifically comprises the steps that the strigose hydrangea leaf extracting solution serves as a liquid culture medium, the strigose hydrangea leaf culture medium is sterilized and then inoculated with phellinus igniarius strains, cultivation is conducted until phellinus igniarius hyphae or balls grow all over the strigose hydrangea leaf culture medium, and then the strigose hydrangea leaf-phellinus igniarius biological beverage is obtained. By implementing the method, strigose hydrangea leaves and phellinus igniarius form another featured combination-strigose hydrangea leaf-phellinus igniarius biological beverage, and therefore nutrition, functions and effects of the beverage are more outstanding. The prepared product has the advantages of being featured, novel, high in nutritional value, good in health care effects and the like, is extremely low in cost and has special dietary therapy functions such as disease prevention and treatment, and therefore the biological beverage can be a new favorite in novel health care drugs. Meanwhile, the production and preparation technology of the final product-strigose hydrangea leaf-phellinus igniarius biological beverage has the advantages of being short in cultivation period, simple in production and preparation process, high and stable in product production efficiency and the like.

Description

technical field [0001] The invention belongs to the technical field of microbes, and in particular relates to the preparation of a Phellinus biological drink with sweet tea extract as a carrier. Background technique [0002] Sweet tea, scientific name: Rubus Suatrssimus S.Lee, English name Sweet tea. It is a perennial pure natural, original ecological, pollution-free evergreen woody plant. Wild sweet tea is mostly distributed in its oval leaves with serrated edges and slightly sweet taste. It contains tea polyphenols, sweet tea, selenium, germanium and other substances. In addition to the effects of ordinary green tea, it also has medicinal effects such as preventing cardiovascular disease, preventing stroke, preventing cancer, and preventing dental diseases. It is the same as Luo Han Guo, Hepu pearls, and Guangxi spices. The sweetness of Guangxi sweet tea is very high, the sweetness of each kilogram of dry tea leaves is equivalent to the sweetness of 15 kilograms of sucr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34C12N1/14C12R1/645
CPCA23F3/34C12N1/14
Inventor 黄秀英
Owner 黄秀英
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