Processing method of candied ziziphus mauritiana with unique tastes

Abstract

The present invention discloses a processing method of candied ziziphus mauritiana with unique tastes. The processing method comprises the following steps: 1) screening; 2) comprehensive cleaning; 3) line scribing on surfaces; 4) secondary cleaning; 5) draining; 6) ingredient blending in a pot; 7) ziziphus mauritiana slurry preparing; 8) cooking; 9) water evaporation and sugar absorbing; 10) ziziphus mauritiana slurry draining; 11) short time and high temperature drying; 12) shaping; 13) long time and moderate temperature drying; 14) natural cooling; and 15) vacuum packaging. The method conducts a detailed description of the early period treatment processes of the ziziphus mauritiana, and a physical treatment method is used to improve the treatment effects, also improves the treatment efficiency, and improves the line scribing effects. The processed and shaped candied ziziphus mauritiana is unique in mouthfeel and high in transparency.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a healthy and environment-friendly Houcun candied date processing method. Background technique [0002] Jujubes are originally produced in my country and have a long history of thousands of years in our country. Jujubes have been favored by people because of their color, taste, health preservation, disease prevention, and treatment. There are many kinds of jujubes produced Processing methods include dry processing and wet processing. Dry processing is generally used as an ingredient for porridge and tea. Wet processing generally has plump flesh and good taste, and can be eaten directly. [0003] Although there are many methods of processing jujubes, there is currently no jujube processing method. The processed jujubes are healthy and environmentally friendly, with good taste, good appearance and rich nutrition. Especially in the sizing process, ...

AI Technical Summary

Problems solved by technology

[0003] Although there are many methods of processing jujubes, there is currently no jujube processing method. The processed jujubes are healthy and environmentally friendly, with good taste, good appearance and rich nutrition. Especially in the sizing process, candied dates are good for sizing. The quality of sizing directly affects the taste of candied dates, and the quality of sizing depends on the establishment of a better scribing effect, because the existing scribing process mainly adopts the method of setting a circle of scribing sheets in the scribing cylinder to save time. In this way, although the purpose of silking the entire surface of the milk dates can be achieved at one time during the downward extrusion process of the milk dates, this method of mechanical silking will damage the cells of the milk dates, because the milk dates are fresh and contain more For jujubes with a lot of moisture, the cell structure of jujubes will be destroyed by mechanical cutting, which will lead to insufficient transparency of jujubes after subsequent sizing, which will affect the taste and transparency of candied dates.

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