Processing method of candied ziziphus mauritiana with unique tastes

A processing method and technology of candied dates, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of affecting the taste and transparency of candied dates, destroying the cell tissue of milk dates, and insufficient transparency of milk dates, so as to improve the transparency and taste, Good scratching effect and efficiency improvement effect

Active Publication Date: 2016-11-09
郎溪县侯村蜜枣场
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many methods of processing jujubes, there is currently no jujube processing method. The processed jujubes are healthy and environmentally friendly, with good taste, good appearance and rich nutrition. Especially in the sizing process, candied dates are good for sizing. The quality of sizing directly affects the taste of candied dates, and the quality of sizing depends on the establishment of a better scribing effect, because the existing scribing process mainly adopts the method of setting a circle of scribing sheets in the scribing

Method used

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  • Processing method of candied ziziphus mauritiana with unique tastes
  • Processing method of candied ziziphus mauritiana with unique tastes

Examples

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Embodiment

[0037] Embodiment: a kind of candied date processing method with unique taste, comprises the following steps:

[0038] 1) Screening: Select mature and fresh milk dates, and classify and screen them through a sorting and screening machine. In order to ensure that the screened candied dates are uniform in size, a screening cylinder is set in the sorting and screening machine to screen out equal-sized candied dates, and the candied dates are sorted and screened in the sorting and screening machine. There is also an initial cleaning device on the machine, which performs initial cleaning while sorting;

[0039] Refer to attached figure 1 As shown, the sorting and screening machine includes a frame 1, a feeding bin 2, a screening cylinder 4, a rotating rod, a sorting collection tank 5 and a transmission mechanism that drives the rotating rod to rotate, and the feeding bin 2 is arranged on the frame 1, the screening cylinder 4 is fixed on the rotating rod through the reinforcing rib...

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Abstract

The present invention discloses a processing method of candied ziziphus mauritiana with unique tastes. The processing method comprises the following steps: 1) screening; 2) comprehensive cleaning; 3) line scribing on surfaces; 4) secondary cleaning; 5) draining; 6) ingredient blending in a pot; 7) ziziphus mauritiana slurry preparing; 8) cooking; 9) water evaporation and sugar absorbing; 10) ziziphus mauritiana slurry draining; 11) short time and high temperature drying; 12) shaping; 13) long time and moderate temperature drying; 14) natural cooling; and 15) vacuum packaging. The method conducts a detailed description of the early period treatment processes of the ziziphus mauritiana, and a physical treatment method is used to improve the treatment effects, also improves the treatment efficiency, and improves the line scribing effects. The processed and shaped candied ziziphus mauritiana is unique in mouthfeel and high in transparency.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a healthy and environment-friendly Houcun candied date processing method. Background technique [0002] Jujubes are originally produced in my country and have a long history of thousands of years in our country. Jujubes have been favored by people because of their color, taste, health preservation, disease prevention, and treatment. There are many kinds of jujubes produced Processing methods include dry processing and wet processing. Dry processing is generally used as an ingredient for porridge and tea. Wet processing generally has plump flesh and good taste, and can be eaten directly. [0003] Although there are many methods of processing jujubes, there is currently no jujube processing method. The processed jujubes are healthy and environmentally friendly, with good taste, good appearance and rich nutrition. Especially in the sizing process, ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48
Inventor 王学农
Owner 郎溪县侯村蜜枣场
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