Bean cake heat clearing and toxin relieving cherry and mung bean compound health-care drink and preparation method thereof

Abstract

The present invention discloses a bean cake heat clearing and toxin relieving cherry and mung bean compound health-care drink and a preparation method thereof. The compound health-care drink is prepared from the following raw materials in parts by weight: 6-8 parts of nephelium lappaceum juice, 2-3 parts of bean cakes, 2-3 parts of cardamine bean sprouts (a Sichuan dish made of chicken meat, chilies, pickled tuber mustard, etc.), 1-2 parts of radish seeds, 1-2 parts of herba lycopi, 1-2 parts of fructus schizandrae, 300-310 parts of cherries, 100-110 parts of mung beans, 20-25 parts of green tea, 6-7 parts of chitosan, an appropriate amount of pectinase, an appropriate amount of sucrose and an appropriate amount of water. According to the preparation method, the cardamine bean sprouts are minced and ground into paste, the paste is put into the nephelium lappaceum juice to be stirred evenly, the bean cakes are put into the nephelium lappaceum juice to be soaked for 1 hour, and then the soaked material is beat into slurry. The nephelium lappaceum juice is clear, sweet and nutritious. The bean cakes can clear heat and relieve toxins, so that tastes are delicious, and appetite is increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bean cake heat-clearing and detoxifying cherry mung bean compound health drink and a preparation method thereof. Background technique [0002] Cherry, also known as Yingtao, Yingtao, Zhuguo, etc., belongs to the deciduous tree fruit tree of Rosaceae. Cherries are rich in nutrients. The fruit is not only bright in color and delicious in taste, but also contains high protein, free amino acids, sugar, phosphorus, iron, carotene, ascorbic acid and other multivitamins. Compared with the pulp of cherries, apples, and pears of the same weight, the iron content in cherries is twice that of apples and three times that of pears. The content is twice that of apples and three times that of pears. In addition, cherries also have high medicinal value, and their roots, stems, leaves, fruits, and fruit stones can be used as medicine. Cherry fruit has the effects of regulating the mi...

AI Technical Summary

Problems solved by technology

[0003] There are many cherry products on the market, such as cherry wine, cherry vinegar, cherry beverage and canned cherry, the preparation method of cherry beverage in the prior art has following shortcoming: although cherry is good, can not eat more

If eating too many cherries can cause iron poisoning or cyanide poisoning, this problem is not solved in the prior art; cherries are hot foods, and eating too much is easy to get angry, and there is no heat-clearing composition in the existing formula; The maturity period of cherries is short and they are extremely perishable. In order to ensure a good taste, cherries need to be kept fresh before processing