Black tea bacterium dealcoholic drink and preparation method thereof
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A kombucha and beverage technology, applied in the field of health beverages, can solve the problems of staying in combination, complicated medication, and insignificant efficacy, and achieve the effects of exciting breathing, cleaning the stomach, and improving the pH value of the blood
Inactive Publication Date: 2016-11-09
吴军
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[0003] But at present, most of the anti-alcoholic health products that appear in the market are based on the conceptual drug combination and stacking in the traditional Chinese medicine theory, or the medication is complicated, or the efficacy is not significant
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Embodiment 1
[0021] The raw materials used in this kombucha hangover drink are as follows:
[0022] Jiabao fruit 10kg, white sugar 1kg, film-shaped black tea strain 1kg, honey 1kg, Puer tea leaves 0.1kg, water 50kg.
[0023] The preparation method is as follows:
[0024] A. Put the Erh tea leaves in water first, boil them for 5 minutes to obtain Pu’er tea water, then dissolve the sugar in the tea water, cool naturally to about 25°C, filter and take the filtrate for later use;
[0025] B. Sterilize the filtrate obtained in step A, let it cool to about 25°C, add black tea strains aseptically, ferment at a constant temperature of 25-35°C for 4 days, and obtain the tea fungus liquid for later use;
[0026] C. Wash the fresh and ripe Jiabao fruit, drain the water, crush it into a slurry, add the tea fungus liquid obtained in step B together with honey, stir evenly, seal, ferment at a constant temperature of 20-35°C for 5 days, and filter to get the filtrate;
[0027] D. Put the filtrate obtai...
Embodiment 2
[0029] The raw materials used in this kombucha hangover drink are as follows:
[0030] Jiabao fruit 30kg, sugar 10kg, film-shaped black tea strain 5kg, honey 10kg, Liubao tea leaves 1kg, water 100kg.
[0031] The preparation method is the same as in Example 1.
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Abstract
The invention discloses black tea fungus dealcoholic drink and a preparation method thereof and relates to the technical field of health drink. The black tea fungus dealcoholic drink is prepared from the following raw materials in parts by weight: 10-30 parts of jaboticaba (the following raw materials are changed accordingly), 1-10 parts of sugar, 1-5 parts of black tea fungi, 0.1-1 part of tea leaves, 50-100 parts of water and 1-10 parts of honey. Compared with the prior art, the black tea fungus dealcoholic drink has health effects of exciting nerves, strengthening heart function, exciting respiration, resisting to coagulation, reducing blood fat, preventing coronary heart disease, promoting diuresis, helping digestion, detoxifying and resisting to bacteria, preventing cancer, resisting to radiation, softening blood vessels, improving blood pH value, cleaning intestines and stomach, helping digestion, preventing and treating constipation, improving stability of vitamin, preventing harmful pathogenic bacteria, virus invasion and cold and promoting health vitality of skin cells.
Description
technical field [0001] The invention relates to the technical field of health drinks, in particular to a kombucha hangover drink and a preparation method thereof. Background technique [0002] Alcohol drinking is a part of human diet, it brings great happiness and enjoyment to people, but people pay more and more attention to the harm of alcohol to the human body, and the concept of hangover has become a topic of concern and an urgent need for people. There are various anti-alcohol products on the Internet, and there are many patents related to anti-alcoholism. They can be generally divided into three types: chemical drugs, traditional Chinese medicine preparations, and health products. In comparison, chemical drugs and traditional Chinese medicine preparations will cause metabolic burdens on the liver and kidneys and cause varying degrees of damage while relieving alcohol; while health care products with the same source of medicine and food will neither produce any side eff...
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