Black tea bacterium dealcoholic drink and preparation method thereof
A kombucha and beverage technology, applied in the field of health beverages, can solve the problems of staying in combination, complicated medication, and insignificant efficacy, and achieve the effects of exciting breathing, cleaning the stomach, and improving the pH value of the blood
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Embodiment 1
[0021] The raw materials used in this kombucha hangover drink are as follows:
[0022] Jiabao fruit 10kg, white sugar 1kg, film-shaped black tea strain 1kg, honey 1kg, Puer tea leaves 0.1kg, water 50kg.
[0023] The preparation method is as follows:
[0024] A. Put the Erh tea leaves in water first, boil them for 5 minutes to obtain Pu’er tea water, then dissolve the sugar in the tea water, cool naturally to about 25°C, filter and take the filtrate for later use;
[0025] B. Sterilize the filtrate obtained in step A, let it cool to about 25°C, add black tea strains aseptically, ferment at a constant temperature of 25-35°C for 4 days, and obtain the tea fungus liquid for later use;
[0026] C. Wash the fresh and ripe Jiabao fruit, drain the water, crush it into a slurry, add the tea fungus liquid obtained in step B together with honey, stir evenly, seal, ferment at a constant temperature of 20-35°C for 5 days, and filter to get the filtrate;
[0027] D. Put the filtrate obtai...
Embodiment 2
[0029] The raw materials used in this kombucha hangover drink are as follows:
[0030] Jiabao fruit 30kg, sugar 10kg, film-shaped black tea strain 5kg, honey 10kg, Liubao tea leaves 1kg, water 100kg.
[0031] The preparation method is the same as in Example 1.
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