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Acidity regulation and lectin recognition Escherichia coli visualization biosensing method

A technology of Escherichia coli and biosensing, which is applied in the field of nanomaterial science and biosensing, and achieves the effects of broad application prospects, simple modification operation, convenient and sensitive detection

Active Publication Date: 2016-11-09
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, nano-gold colorimetry is commonly used to detect ions and small organic molecules in the field of rapid detection. However, it is difficult to realize nano-gold colorimetric detection for large-volume bacteria. Therefore, components that integrate biological recognition and signal output functions are constructed and developed. Sensitive and rapid Escherichia coli O157:H7 biosensing analysis method has extremely important application prospects

Method used

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  • Acidity regulation and lectin recognition Escherichia coli visualization biosensing method
  • Acidity regulation and lectin recognition Escherichia coli visualization biosensing method
  • Acidity regulation and lectin recognition Escherichia coli visualization biosensing method

Examples

Experimental program
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Effect test

Embodiment 1

[0045] Add 47 mL of ultrapure water, 10 mg of dextran, and 0.6 mL of HAuCl to a clean glass vessel 4 (98mM), ultrasonically dispersed to obtain a uniformly dispersed clear solution; add 1mL NaOH (1M) to the above mixed solution under rapid stirring, adjust the pH to 11, keep stirring for 12-16 hours, when the color of the solution turns wine red Stop the reaction, transfer to a clean glass bottle, and store at 4°C. The dextran-modified gold nanoparticles were centrifuged at 1000 rpm for 5 minutes, dispersed with phosphate buffer (20 mM, pH 6.8), and stored at low temperature for future use.

[0046] Put 15mL of magnetic bead aqueous solution in a 50mL centrifuge tube, and disperse for 5min under the action of ultrasound with a working frequency of 40kHz and a power of 160W to obtain a uniformly dispersed magnetic bead dispersion. Perform magnetic separation and remove the supernatant in sequence, wash the magnetic beads three times with phosphate buffer, then disperse in 15 m...

Embodiment 2

[0059] Put 15mL of magnetic bead aqueous solution in a 50mL centrifuge tube, and disperse for 5min under the action of ultrasound with a working frequency of 40kHz and a power of 160W to obtain a uniformly dispersed magnetic bead dispersion. Perform magnetic separation, remove supernatant, and wash magnetic beads three times with phosphate buffer, then disperse in 15 mL of MES buffer (final concentration of magnetic beads is about 1 mg / mL), and store at 4°C.

[0060] Add EDC (2 mg) and NHS (0.35 mg) to 1 mL of the above-mentioned functional magnetic bead dispersion, stir and react at room temperature for 2 hours, wash with phosphate buffer (pH 6.0) magnetically for three times, and then disperse in 1 mL of phosphate buffer , to obtain the activated magnetic bead dispersion. Take the above-mentioned activated magnetic beads and 0.2mL streptavidin (1mg / mL) to react at room temperature for 1 hour, use phosphate buffer (pH 6.0) to magnetically separate, remove the supernatant, and...

Embodiment 3

[0066] Add 47 mL of ultrapure water, 10 mg of dextran, and 0.6 mL of HAuCl to a clean glass vessel 4 (98mM), ultrasonically dispersed to obtain a uniformly dispersed clear solution; add 1mL NaOH (1M) to the above mixed solution under rapid stirring, adjust the pH to 11, keep stirring for 12-16 hours, when the color of the solution turns wine red Stop the reaction, transfer to a clean glass bottle, and store at 4°C.

[0067] The dextran-modified gold nanoparticles were centrifuged at 1000 rpm for 5 minutes, dispersed with phosphate buffer (20 mM, pH 6.8), and stored at low temperature for future use. Take 100 μL dextran-modified gold nanoparticles and the lectin ConA with final concentrations of 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 μg / mL for mixed reaction, and after incubation for 1 min, Take the nano-gold mixed solution into a micro-volume fluorescence cuvette, and measure the absorption spectrum at 400nm-700nm with an ultraviolet spectrophotometer.

[0068] The UV-Vis abso...

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Abstract

The present invention discloses an acidity regulation and lectin recognition Escherichia coli visualization biosensing method, which comprises that a chlorauric acid aqueous solution is treated to obtain a dextran-modifed nano-gold solution, a magnetic bead aqueous solution is treated to obtain an antibody-modified magnetic bead dispersion solution, Escherichia coli to be detected is subjected to enrichment separation, concanavalin protein A (Con A) and the Escherichia coli to be detected are combined, the PH value is adjusted with an acid, degradation is performed to obtain a dimer, the dimer is released from the surface of the bacteria, the PH value is adjusted with an alkali to form a tetramer ConA dispersion solution, the tetramer ConA dispersion solution interacts with the dextran-modified nano-gold solution, the spectrum is detected by using an ultraviolet-visible spectrophotometer, and the Escherichia coli visualization detection result is obtained through the spectrum. According to the present invention, with the method, the new property of the concanavalin ConA is provided, the lectin is introduced on the basis of the complete utilization of the separation enrichment function of the magnetic bead to make the dextran-modifed nano-gold produce the agglomeration, the signal detection is output through the absorbance, and the method has characteristics of simpleness, low cost, and good application prospect.

Description

technical field [0001] The invention relates to the fields of nanomaterial science and biosensing, in particular to an Escherichia coli visualized biosensing method for acidity regulation and lectin recognition. Background technique [0002] Escherichia coli O157:H7 is currently one of the most important foodborne pathogens in the world. It belongs to enterohemorrhagic Escherichia coli and generally causes food poisoning through contaminated beef, milk and its products. Escherichia coli O157:H7 is extremely toxic, and the number of 100-200 can cause human poisoning, while other diarrhea-causing E. coli need more than 1 million to infect the human body through food. The development of effective and rapid detection technology for foodborne pathogens can effectively ensure the quality and safety of agricultural products. Currently, common detection methods for E. coli O157:H7 include traditional culture, immunology, and molecular biology detection methods. However, for large-s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/78G01N33/569
CPCG01N21/78G01N33/56916
Inventor 徐霞红王新全袁玉伟胡桂仙朱加虹王祥云齐沛沛汪志威王强杨华
Owner ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES