Instant health-care granules with high protein content and high dietary fiber content as well as preparation method thereof

A high dietary fiber, high protein technology, applied in the fields of food drying, food science, food ingredients, etc., can solve the problems of insufficient protein intake, insufficient dietary fiber intake, etc., to achieve convenient daily consumption, easy promotion, and improved taste. Effect

Inactive Publication Date: 2016-11-16
YANGZHOU RUNKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of this invention is to solve the practical problems of insufficient protein intake caused by low protein quality in grains and serious lack of dietary fiber intake caused by grain processing in the daily diet of Chinese residents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] 1) Put 40 parts of the de-impured quinoa in a continuous microwave oven, ripen at the set power and baking time, and cool to room temperature;

[0050] 2) Grinding the ripened quinoa in step 1) to 100 mesh for subsequent use;

[0051] 3) Put 30 parts of oat bran in a mixer and mix evenly, spray an appropriate amount of water to infiltrate, and let stand for 15 minutes;

[0052] 4) Place the material prepared in step 3) in a microwave oven, and process it under the set power and time, and the thickness of the material layer is 1-2cm;

[0053] 5) Place the material treated in step 4) in a microwave dryer, dry until the moisture content is lower than 7%, and pulverize to 100 mesh for later use;

[0054] 6) the quinoa powder prepared in step 2 and the oat bran powder prepared in step 5) are fully mixed in a mixer;

[0055] 7) aging granulation and drying;

[0056] 8) fully mix the granules prepared in step 7) with 4 parts of seabuckthorn peel powder in a mixer;

[0057]...

Embodiment 2

[0059] 1) Put 60 parts of de-impured quinoa in a continuous microwave oven, ripen them at the set power and baking time, and cool to room temperature;

[0060] 2) Grinding the ripened quinoa in step 1) to 100 mesh for subsequent use;

[0061] 3) Put 40 parts of oat bran in the mixer, spray an appropriate amount of water to infiltrate while stirring, and let it stand for 15 minutes;

[0062] 4) Place the material prepared in step 3) in a microwave oven, and process it under the set power and time, and the thickness of the material layer is 1-2cm;

[0063] 5) Place the material treated in step 4) in a microwave dryer, dry until the moisture content is lower than 7%, and pulverize to 100 mesh for later use;

[0064] 6) 60 parts of quinoa flour and the oat bran powder prepared in step 5) are fully mixed in a mixer;

[0065] 7) aging granulation and drying;

[0066] 8) fully mix the granules prepared in step 7) with 6 parts of seabuckthorn peel powder in a mixer;

[0067] 9) Ster...

Embodiment 3

[0069] 1) Put 80 parts of the de-impured quinoa in a continuous microwave oven, ripen at the set power and baking time, and cool to room temperature;

[0070] 2) Grinding the ripened quinoa in step 1) to 100 mesh for subsequent use;

[0071] 3) Put 50 parts of oat bran in the mixer, spray an appropriate amount of water to infiltrate while stirring, and let it stand for 15 minutes;

[0072] 4) Place the material prepared in step 3) in a microwave oven, and process it under the set power and time, and the thickness of the material layer is 1-2cm;

[0073] 5) Place the material treated in step 4) in a microwave dryer, dry until the moisture content is lower than 7%, and pulverize to 100 mesh for later use;

[0074] 6) 80 parts of quinoa flour and the oat bran powder prepared in step 5) are fully mixed in a mixer;

[0075] 7) aging granulation and drying;

[0076] 8) fully mix the granules prepared in step 7) with 8 parts of seabuckthorn peel powder in a mixer;

[0077] 9) Ste...

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PUM

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Abstract

The invention discloses instant health-care granules with high protein content and high dietary fiber content as well as a preparation method thereof, and belongs to the technical field of health-care foods and health-care food processing. The instant health-care granules with high protein content and high dietary fiber content are mainly prepared from the following ingredients: 40-80 parts of quinoa, 30-50 parts of oat bran and 4-8 parts of seabuckthorn fruit peel powder. The preparation method adopts the following processing processes: respectively removing impurities, and carrying out curing and crushing on the quinoa and the oat bran; uniformly mixing the seabuckthorn fruit peel powder with the quinoa powder and the oat bran powder; carrying out microwave radiating; carrying out extruding so as to prepare granules; carrying out sterilizing; and carrying out packaging. The quinoa is rich in protein content and appropriate in essential amino acid ratios; moreover, the protein content and potency of the quinoa are both higher than rice and wheat flour, and are comparable to the meat proteins; thus, the quinoa is a rare-good source of protein for the vegetarians. The compatibility of the quinoa with the oat bran is rich in dietary fiber content, so that the granules are a very good protein source for the dieters who cannot eat meat. The quinoa and the oat bran are processed into the instant granules by the preparation method, so that the problems of rough taste of the oat bran as well as inconvenience for eating the quinoa are thereby overcome.

Description

technical field [0001] The invention belongs to the technical field of health food and its preparation method, and in particular relates to a formula of high protein and high dietary fiber instant health care granule and a preparation method thereof. Background technique [0002] In the 1980s, in order to find food suitable for space life, NASA discovered quinoa, an ancient plant, and conducted a comprehensive study on it, and found that quinoa contains 15%-18% protein, especially Its essential amino acid content is higher than that of wheat flour and rice, and its quality is comparable to that of meat and milk. It is a high-quality vegetable protein. The minerals, vitamins, fats and other nutrients contained in it are higher than ordinary food, especially for young children and vegetarians, it is a rare source of protein. At present, quinoa has been successfully planted in many places in my country, but the subsequent deep-processing products are seriously lagging behind. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L19/00A23L33/26A23L5/30
CPCA23V2002/00A23V2200/328A23V2200/3262A23V2200/332A23V2250/5062A23V2250/5066A23V2300/10
Inventor 糜桂
Owner YANGZHOU RUNKANG BIOTECH CO LTD
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