Ardisia villosa root or herb mixed vegetable flavoring agent with functions of promoting blood circulation and dissipating blood stasis and production method thereof

A technology for dwarf-footed umbrellas, promoting blood circulation and dispersing blood stasis, which can be used in anti-inflammatory agents, pharmaceutical formulations, non-central pain relievers, etc. , the complete effect of the formula

Inactive Publication Date: 2016-11-16
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] It is understood that there are many kinds of seasoning liquids used for food seasoning at present, but each has different flavors. Pigments made by chemical methods not only affect the taste of seasoning liquid, but also harmful to people's health
Thereby very lack a kind of non-toxic side effect on the market, pure natural, suitable to the combing of human Qi veins, strengthen required nutrition, be beneficial to human body healthy blood circulation promoting and blood stasis mixing dish seasoning and production method thereof

Method used

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  • Ardisia villosa root or herb mixed vegetable flavoring agent with functions of promoting blood circulation and dissipating blood stasis and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: Suitable for people with rheumatism bone pain, bruises, hyperactivity of liver yang, dizziness, palpitations, and insomnia

[0027] A kind of dwarf rosacea huoxue dissipating blood stasis mixed vegetable flavoring agent, which is characterized in that it is made of the following raw materials with the following weight ratio: 10-20 parts of dwarf rosa, 5-10 parts of purple shell teeth, and potato 3-8 servings of chrysoprase, 5-12 servings of four-leaf ginseng, 5-15 servings of psoralen, 3-6 servings of perilla leaves, 8-15 servings of white mulberry, 4-9 servings of dill seeds, 5-13 servings of wood butterfly Servings, Tianjihuang 6-9, Baihuadan 5-12, Shanxiang 5-20, Soy sauce 10-30, Edible vinegar 10-30, sesame oil 10-30, Xiantao grass 3-8, 15-25 servings of prebiotic ingredients.

Embodiment 2

[0028] Example 2: Suitable for people with red eyes, dizziness, irregular menstruation, dysmenorrhea, abdominal distension and pain

[0029] Among them, the weight ratio of various raw materials is 15 parts of Amphiprion, 8 parts of purple shellfish, 5 parts of Dioscorea nigra, 9 parts of four leaf ginseng, 10 parts of psoralen, 4 parts of perilla leaves, and 12 parts of white moss , 7 parts of dill seeds, 9 parts of Wood Butterfly, 7 parts of Tian Jihuang, 8 parts of Baihua Dan, 13 parts of Shanxiang, 20 parts of soy sauce, 18 parts of vinegar extract, 16 parts of sesame oil, 5 parts of Xiantao grass, 20 parts of prebiotic ingredients Copies.

Embodiment 3

[0031] The said prebiotic ingredient is a mixture of resistant dextrin, oligofructose, xylo-oligosaccharide and galacto-oligosaccharide.

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Abstract

The invention discloses an ardisia villosa root or herb mixed vegetable flavoring agent with functions of promoting blood circulation and dissipating blood stasis and a production method thereof. According to the invention, ardisia villosa roots or herb, concha cypraeae, shouliang yam rhizome, radix codonopsis lanceolatae, fructus psoraleae, folia perillae acutae, radix ampelopsis, dill seeds, Indian trumetflower seeds, all-grass of madras grangea, plumbago zeylanica roots and leaves, hyptis suaveolens herb, soybean sauce, edible vinegar essence, sesame oil, veronica peregrina herb, prebiotics ingredients and the like are used as raw materials, the flavoring agent is prepared by main technological processes of material selecting, proportioning, drying and sterilizing, decocting and concentrating, mixing and stirring, bagging and obtaining finished products and the like. The flavoring agent has the effects of clearing heart and tranquilizing, calming the liver and improving eyesight, nourishing and strengthening the body, promoting blood circulation and dissipating blood stasis on the main diseases such as rheumatic bone pain, irregular menstruation and the like in different degrees, has the effects of caring health, promoting blood circulation and dissipating blood stasis, clearing away the heart-fire and soothing the nerves, being purely natural, having no toxic or side effects and the like, and also has a good adjuvant therapy effect. The flavoring agent disclosed by the invention integrates the functions of promoting blood circulation and dissipating blood stasis, and clearing away heart-fire and soothing the nerves, and is purely natural, free of toxic and side effects, delicious in taste, rich in nutrition and suitable for restaurants and families to use.

Description

Technical field: [0001] The invention relates to a food seasoning auxiliary material, in particular to a short-footed Luosan huoxue Sanyu mixed vegetable seasoning and a production method thereof. Background technique [0002] Nowadays, the pace of life is accelerating, and people are busy with life every day, and it is easy to ignore their physical health. Over time, the body will go from bad to worse, physical and mental fatigue, mental exhaustion, and heart problems due to the tense rhythm. In daily life, some people often have cold hands and feet, weak resistance, and get sick easily. This is a manifestation of lack of energy. [0003] Flavoring agents refer to food additives that improve the sensory properties of food, make food more delicious and delicious, and can promote the secretion of digestive juice and increase appetite. Adding certain flavoring agents to food can not only improve the sensibility of the food and make the food more palatable, but also some flavoring ag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/105A61K36/8945A61P25/20A61P29/00A61P19/08A61P27/02A61P15/00A61K35/618
CPCA61K36/8945A23V2002/00A61K35/618A61K36/185A61K36/23A61K36/344A61K36/36A61K36/47A61K36/487A61K36/53A61K36/535A61K36/80A61K36/87A23V2200/30A23V2200/3202A23V2200/322A23V2250/21A23V2250/28A23V2250/5114A23V2300/14A23V2300/50A61K2300/00
Inventor 安娜
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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