Fresh-keeping milk and purple sweet potato starch noodles capable of tranquilizing

Abstract

The invention provides fresh-keeping milk and purple sweet potato starch noodles capable of tranquilizing. The fresh-keeping milk and purple sweet potato starch noodles are characterized by being prepared from the following raw materials in parts by weight: 400 to 430 parts of purple sweet potato whole powder, 90 to 100 parts of purple sweet potato starch, 50 to 60 parts of lotus root starch, 70 to 80 parts of fresh milk, 40 to 50 parts of pumpkin, a proper amount of 0.15 percent citric acid water, 2 to 3 parts of lactic acid bacteria, 55 to 60 parts of small red beans and the like. Compared with traditional starch noodles, the fresh-keeping starch noodles provided by the invention are more convenient and rapid to eat and have a smoother and finer taste; the starch noodles are sterilized by lactic acid and a water bath and a very good sterilization effect can be realized, so that the starch noodles are clean and sanitary; the toughness of the traditional starch noodles is basically increased by adopting white alum and the white alum has bad influences on the growth and development of brains of human beings; the white alum is replaced by waxy potato starch, so that the bad influences are avoided; a small amount of table salt is added into apple juice so that the apple juice is prevented from oxidizing discoloration; extract of lily bulbs, flos chrysanthemi, rhizoma gymnadeniae and the like is added, so that the purple sweet potato starch noodles have certain health-care effects of helping to produce saliva and slake thirst, tonifying qi and blood and clearing heart and tranquilizing.

Description

Technical field [0001] The invention relates to a purple potato product, in particular to a fresh-keeping milk soothing purple potato vermicelli and a preparation method thereof. Background technique [0002] Purple sweet potato is rich in anthocyanins, selenium and iron. It can prevent cancer and fight cancer. It is an essential element for anti-fatigue, anti-aging and blood enrichment of the human body. It can also clear the human body free radicals and enhance immunity. , The taste is good, the varieties of purple sweet potato products sold on the market are rare, and they cannot meet people's demand for more nutritious food like purple sweet potato. Summary of the invention [0003] The invention overcomes the shortcomings of the prior art and provides a fresh-keeping milk soothing purple sweet potato vermicelli. [0004] The present invention is realized through the following technical solutions: [0005] A fresh-keeping milk soothing purple sweet potato vermicelli, which is ch...

AI Technical Summary

Problems solved by technology

[0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , the taste is good, there are not many varieties of purple sweet potato products on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes