Memory improving health care food and preparation method thereof

Abstract

The invention discloses a memory improving health care food and a preparation method thereof. The health care food composition comprises the following effective components by weight: 50-80 of peanut powder, 20-30 of ginkgo leaf extract powder, 20-30 of spinach extract powder, 20-40 of pine pollen, 10-20 of blueberry extract powder, 40-60 of corn germ powder, 4-8 of zinc lactate powder, 15-25 of whey protein powder, 15-20 of carrot powder, 1-2 of lecithin powder, 40-60 of pumpkin powder, and 20-30 of sunflower seed kernel powder. The health care food provided by the invention can quickly and effectively supplement high quality protein and a variety of vitamins needed by the human body, enhance human immunity, also can improve the brain functions and enhance memory, and has no side effect.

Description

technical field [0001] The invention relates to a health food for improving memory function and a preparation method thereof. Background technique [0002] With the development of science and the advancement of technology, all kinds of knowledge are growing explosively, and people need to master more and more knowledge and skills. At the same time, the competition in modern society is fierce. Under the huge pressure of work and life, people are prone to mental stress, brain fatigue, memory loss and so on. Therefore, it is more and more important to develop products that effectively enhance human memory. [0003] At present, the method of enhancing immunity is usually completed by diet therapy, western medicine injection of immunoglobulin and other methods, but the effect of the existing diet therapy formula is not significant, and injection of immunoglobulin also has certain unsafety. Similarly, the method for enhancing memory also has the same problem. At present, the hea...

AI Technical Summary

Problems solved by technology

[0003] At present, the methods of enhancing immunity are usually completed through diet therapy, western medicine injection of immunoglobulin and other methods, but the effect of the existing diet therapy formula is not significant, and injection of immunoglobulin also has certain unsafety

Similarly, the method for enhancing memory also has the same problem. At present, the health food for enhancing memory mainly uses various Chinese medicine extracts, taurine and fish oil as main raw materials. Various deficiencies such as clear, large dosage, difficult quality control, etc.