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Rapid production method and production equipment of hawthorn fruit food

A production method and technology of production equipment, applied in the field of rapid production method and production equipment of hawthorn food, can solve the problems of long drying time, etc., and achieve the effects of smooth surface, increased mechanization and strong toughness

Pending Publication Date: 2016-12-07
刘文忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Solve the technical problem of long drying time in the production method of existing hawthorn food

Method used

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  • Rapid production method and production equipment of hawthorn fruit food
  • Rapid production method and production equipment of hawthorn fruit food
  • Rapid production method and production equipment of hawthorn fruit food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] according to figure 1 Shown, illustrate the rapid production method of a kind of hawthorn food of present embodiment 1, comprise the following steps:

[0036] Step 1. After the hawthorn is cooked, remove the nucleus and refine the pulp to obtain the hawthorn pulp; add ingredients to the hawthorn pulp and mix well to obtain the hawthorn pulp; the ingredients in this step can be sugar, pectin and the like.

[0037] Step 2, refrigerating the hawthorn slurry at a refrigeration temperature of minus 5°C to minus 5°C for 2-6 minutes to obtain a condensed hawthorn slurry;

[0038] Step 3. Place the condensed hawthorn slurry at room temperature for 3-8 minutes, and then dry it by baking, such as using a baking pan heated by resistance wire, and control the baking temperature at 50-60°C , the baking time is 20-30min; complete the production of hawthorn food.

[0039] In the present embodiment 1, in the refrigeration step of step 2, the preferred refrigeration temperature is min...

Embodiment 2

[0042] according to figure 2 Shown, illustrate the rapid production method of a kind of hawthorn food of present embodiment 2, comprise the following steps:

[0043] Step 1. After the hawthorn is cooked by microwave, remove the core and refine the pulp to obtain the hawthorn pulp; add ingredients to the hawthorn pulp and mix well to obtain the hawthorn pulp; the ingredients in this step can be sugar, pectin and the like.

[0044] Step 2, refrigerating the hawthorn slurry at a refrigeration temperature of minus 5°C to minus 5°C for 2-6 minutes to obtain a condensed hawthorn slurry;

[0045] Step 3. After placing the condensed hawthorn slurry at room temperature for 3-5 minutes, it is dried by microwave drying, and the microwave drying power is controlled at 60-120 kilowatts, and the microwave drying time is 2-8 minutes.

[0046] In Example 2, in the refrigeration step of step 2, the preferred refrigeration temperature is 1° C. below zero to 1° C. above zero, and the refrigera...

Embodiment 3

[0050] combine Figure 3 to Figure 4As shown, the hawthorn food production equipment in this embodiment 3 is illustrated, including a refrigeration mechanism 1, a drying mechanism 2, and a conveying mechanism 3, and the refrigeration mechanism 1 and the drying mechanism 2 are sequentially arranged at the bottom of the conveying mechanism 3 The transmission line 31 (such as a conveyor belt), and the transmission line 31 passes through the refrigeration zone 11 of the refrigeration mechanism 1 and the drying zone 21 of the drying mechanism 2 during the transmission process.

[0051] Wherein, preferably, a certain distance is kept between the discharge port of the refrigerating zone 11 and the feed port of the drying zone 21 (for example, the travel time of the transmission line needs to be greater than 3 minutes), so as to ensure that the condensate coming out of the refrigerating zone 11 The state hawthorn slurry enters the drying zone 21 after a certain normal temperature envi...

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Abstract

The invention provides a rapid production method and production equipment of hawthorn fruit food. The production method of the hawthorn fruit food comprises the steps of seeding and pulping hawthorn fruit, adding ingredients and mixing the ingredients with the pulp to obtain hawthorn fruit pulp and drying the hawthorn fruit pulp. The production method also comprises the step of refrigerating the hawthorn fruit pulp before drying. The production method has the beneficial effects that the drying time in the subsequent drying step can be greatly reduced from at least 6 hours at present to within 30 minutes; microwave drying is preferentially adopted in the drying step, so that the drying time can be controlled within 6 minutes; the obtained hawthorn fruit food has smooth surface, does not stick to equipment, has moderate hardness and strong tenacity, is easy to roll up and is convenient for processing subsequent food. The production equipment of the hawthorn fruit food comprises a refrigerating mechanism and a drying mechanism, wherein a discharge hole of the refrigerating mechanism is connected with a feeding hole of the drying mechanism; the hawthorn fruit pulp is refrigerated in the refrigerating mechanism and then is conveyed to the drying mechanism, thus completing production of the hawthorn fruit food.

Description

technical field [0001] The invention relates to the technical field of hawthorn food, in particular to a rapid production method and production equipment of hawthorn food. Background technique [0002] Hawthorn food is a food with hawthorn as the main raw material and other ingredients. Because hawthorn has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia, it is also a good medicine for invigorating the spleen and appetizing, digesting stagnation, promoting blood circulation and reducing phlegm. Therefore, hawthorn food is widely loved by everyone and has become an essential food for leisure and entertainment. . [0003] The production process of the existing hawthorn food is mostly the steps of removing the core and refining pulp, adding ingredients and mixing to obtain the hawthorn slurry, and then drying the hawthorn slurry. In the drying step, the drying time usually takes at least 6 hours. The time is long and time-consum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/30
CPCA23V2002/00A23V2300/10A23V2300/20
Inventor 刘文忠
Owner 刘文忠