Ginkgo powder processing method

A processing method and technology of ginkgo powder, applied in the field of food processing, can solve problems such as poor edible richness of ginkgo products, and achieve the effects of diverse taste, less energy consumption and high utilization rate of ginkgo

Inactive Publication Date: 2016-12-07
TONGCHENG TAIAN CHINESE HERBAL MEDICINE PLANTING PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Edible richness of ginkgo products is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of ginkgo powder processing method of the present invention comprises the following steps:

[0020] (1) Pick the ginkgo that matures between August and October, remove the rotten kernels and cracked ginkgo, and leave the intact ginkgo; after the ginkgo fruit is ripe and picked, first use a peeling machine to peel the outer layer;

[0021] (2) The peeled ginkgo fruit is naturally dried until it is dried, and the ginkgo fruit is screened and separated according to the size of the grading vibrating sieve. The graded ginkgo fruit is put into the sheller one by one, and the sheller can adjust the size of the shell. The grading vibrating sieve grades the ginkgo fruit for better shelling;

[0022] (3) After shelling the ginkgo nuts, wash and drain them with clear water, beat the nuts into ginkgo pulp with a beater, and filter the ginkgo pulp with a 120-mesh filter;

[0023] (4) Ginkgo pulp is precipitated with mountain spring water. Generally, two precipitations are ca...

Embodiment 2

[0026] A kind of ginkgo powder processing method of the present invention comprises the following steps:

[0027] (1) Pick the ginkgo that matures between August and October, remove the rotten kernels and cracked ginkgo, and leave the intact ginkgo; after the ginkgo fruit is ripe and picked, first use a peeling machine to peel the outer layer;

[0028] (2) The peeled ginkgo fruit is naturally dried until it is dried, and the ginkgo fruit is screened and separated according to the size of the grading vibrating sieve. The graded ginkgo fruit is put into the sheller one by one, and the sheller can adjust the size of the shell. The grading vibrating sieve grades the ginkgo fruit for better shelling;

[0029] (3) After shelling the ginkgo nuts, wash and drain them with clear water, beat the nuts into ginkgo pulp with a beater, and filter the ginkgo pulp with a 120-mesh filter;

[0030] (4) Ginkgo pulp is precipitated with mountain spring water. Generally, two precipitations are ca...

Embodiment 3

[0033] A kind of ginkgo powder processing method of the present invention comprises the following steps:

[0034] (1) Pick the ginkgo that matures between August and October, remove the rotten kernels and cracked ginkgo, and leave the intact ginkgo; after the ginkgo fruit is ripe and picked, first use a peeling machine to peel the outer layer;

[0035] (2) The peeled ginkgo fruit is naturally dried until it is dried, and the ginkgo fruit is screened and separated according to the size of the grading vibrating sieve. The graded ginkgo fruit is put into the sheller one by one, and the sheller can adjust the size of the shell. The grading vibrating sieve grades the ginkgo fruit for better shelling;

[0036] (3) After shelling the ginkgo nuts, wash and drain them with clear water, beat the nuts into ginkgo pulp with a beater, and filter the ginkgo pulp with a 120-mesh filter;

[0037] (4) Ginkgo pulp is precipitated with mountain spring water. Generally, two precipitations are ca...

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PUM

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Abstract

The invention discloses a ginkgo powder processing method. The method comprises picking, unpeeling, grading, shell breaking, beating, filtration, deposition, crushing, sieving, accessory material addition and packaging. The ginkgo powder obtained by the ginkgo powder processing method is a green and pollution-free food, satisfies food safety requirements, can form various tastes and is rich in nutrients. The processing method can produce ginkgo powder products with tasteless, sweet, acid and salty flavors and satisfy demands of different colonies. The grading process is carried out before the shell breaking process so that a ginkgo utilization rate is high, production efficiency is high, labor and time are saved, energy consumption is low, batch production is easy and a production cost is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of ginkgo powder. Background technique [0002] The fruit of Ginkgo biloba is called ginkgo, which has important medicinal value and is a fruit with rich nutrition and both medicine and food. Modern pharmacological studies have shown that ginkgo has physiological effects such as lowering serum cholesterol, increasing coronary flow, improving cerebral circulation, relieving spasm, relaxing bronchi and inhibiting bacteria. [0003] Ginkgo contains 62.4-67% of starch, 11.3% of protein, 5.2% of sucrose, 1.1% of reducing sugar, 0.26% of nuclear protein and 3% of minerals; Ginkgo contains 17 kinds of amino acids, the total amount is 10.77%, including 7 kinds of essential amino acids for human body , with a content of 3.42%, accounting for 31.87% of the amino acid content, 9 medicinal amino acids, with a content of 7.25%, accounting for 67.3% of the total am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2300/10
Inventor 华柏生华兴茂
Owner TONGCHENG TAIAN CHINESE HERBAL MEDICINE PLANTING PROFESSIONAL COOP
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