Amino acid kitchen and dinning cleaner

Abstract

The invention discloses an amino acid kitchen and dinning cleaner. The amino acid kitchen and dinning cleaner comprises an amino acid surfactant which is a main active component, and the weight ratio of the amino acid surfactant is 0.1-25%; the amino acid kitchen and dinning cleaner also contains the components in percentage by weight of 75-90% of water, 0.5-5% of a hydrating agent and 0.1-1% of a preservative. The amino acid kitchen and dinning cleaner disclosed by the invention has the following beneficial effects of adopting a unique amino acid surfactant stock solution formula, being free from optical brighteners, preventing the condition that chemical cleaner residues hurt human bodies and pollute environment, and being non-irritating, and free from allergic reactions. The natural amino acid surfactant with biodegradability is adopted, so that the amino acid kitchen and dinning cleaner is non-toxic, non-corrosion, pollution-free, and free from residues, can realize high-efficient quick elimination of greasy dirt on the surfaces of kitchen tablewares, and guarantees edible safety.

Description

technical field [0001] The invention relates to a kitchen cleaner, more specifically, to a safe and environment-friendly amino acid kitchen cleaner with amino acid surfactant as the only cleaning component, belonging to the field of daily consumer goods. Background technique [0002] The kitchen net is a blended product, which can be used for washing pots, bowls, ladles, pots, plates and other kitchen utensils. It has developed rapidly in China in recent years and is an indispensable washing product for the catering industry and households. At present, the kitchen cleaners on the market are all chemically synthesized surfactants, such as sodium dodecylbenzenesulfonate LAS, sodium lauryl sulfate AS, sodium lauryl polyether sulfate AES, secondary alkylsulfonic acid Sodium SAS and the like are used as raw materials, most of which are difficult to degrade or cannot be degraded, causing pollution to the environment. At the same time, it is easy to cause allergies when it comes i...

AI Technical Summary

Problems solved by technology

At present, the kitchen cleaners on the market are all chemically synthesized surfactants, such as sodium dodecylbenzenesulfonate LAS, sodium lauryl sulfate AS, sodium lauryl polyether sulfate AES, secondary alkylsulfonic acid Sodium, SAS, etc. are used as raw materials, most of which are not eas

Images