Senescence-resisting royal jelly oral solution
A syrup oral liquid, anti-aging technology, applied in the direction of anti-toxic agents, plant raw materials, organic active ingredients, etc., can solve the problem of low utilization rate of dismutase, and achieve the effect of easy promotion, reasonable ingredient ratio, and alleviating skin aging
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Embodiment 1
[0019] In the embodiment of the present invention, an anti-aging royal jelly oral liquid is composed of the following raw materials in parts by weight: 60 parts of royal jelly, 35 parts of honey, 20 parts of Chinese medicine extract, 1.8 parts of protease, 15 parts of grape seeds, 2 parts of rock sugar and distilled water 50 servings.
Embodiment 2
[0021] In the embodiment of the present invention, an anti-aging royal jelly oral liquid is composed of the following raw materials in parts by weight: 80 parts of royal jelly, 52 parts of honey, 20 parts of Chinese medicine extract, 3.8 parts of protease, 30 parts of grape seeds, 10 parts of rock sugar and distilled water 70 servings.
Embodiment 3
[0023] In the embodiment of the present invention, an anti-aging royal jelly oral liquid is composed of the following raw materials in parts by weight: 60 parts of royal jelly, 35 parts of honey, 35 parts of Chinese medicine extract, 1.8 parts of protease, 15 parts of grape seeds, 2 parts of rock sugar and distilled water 50 servings.
[0024] The oral liquid of the present invention was used on 400 mice, divided into 4 groups, 100 in each group, wherein 3 groups used the oral liquid of Examples 1-3 respectively, and one group did not use it. Based on the principle that "the more the number of cell divisions, the better the anti-aging performance of the skin", this experiment uses the isotope labeling method to judge the anti-aging performance of the oral liquid according to the percentage of cells containing labeled carbon elements.
[0025] After 6 months, the percentage distribution of cells containing labeled carbon is shown in the table below.
[0026] Table 1 Percentage...
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