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Colla corii asini salmon caviar formula

A salmon and caviar technology, applied in the field of condiments, can solve the problems of unsuitable caviar, high price, low output, etc., and achieve the effect of delicious taste, delicious taste, and ecological protection

Inactive Publication Date: 2016-12-21
刘彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is high in cost and low in output. Currently, the price in the international market is as high as 5,000 US dollars per kilogram.
This expensive, salty, fishy, ​​and sticky imported caviar is actually a kind of caviar that does not meet Chinese tastes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: The formula of donkey-hide gelatin salmon caviar is prepared by blending salmon roe, donkey-hide gelatin, perilla, tempeh, fragrant leaves, bean drum, grass fruit, and oyster sauce. The raw materials are calculated by weight, salmon roe 57%, donkey-hide gelatin 5%, 9% perilla, 2% tempeh, 9% fragrant leaves, 9% bean drum, 5% grass fruit, 4% oyster sauce.

Embodiment 2

[0009] Example 2: The formula of donkey-hide gelatin salmon caviar is prepared by blending salmon roe, donkey-hide gelatin, perilla, tempeh, fragrant leaves, bean drum, grass fruit, and oyster sauce. The raw materials are calculated by weight, salmon roe 61%, donkey-hide gelatin 6%, 8% perilla, 2% tempeh, 10% fragrant leaves, 12% bean drum, 7% grass fruit, 4% oyster sauce.

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PUM

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Abstract

A colla corii asini salmon caviar formula is formulated from salmon roes, calla corii asini, erilla frutescens, fermented soya beans, honey and oyster. The colla corii asini salmon caviar formula is formulated from natural ingredients, the colla corii asini salmon caviar is healthy and health-preserving, and has a clean mouthfeel. The caviar contains the skin's desired trace elements, mineral salts, protein, amino acids and restructuring basic fatty acids, and can effectively moisturize and nourish the skin, moreover, has effects of making the skin exquisite and smooth, while colla corii asini can replenish blood and nourish yin, moisten dryness and stop bleeding.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a formula of donkey-hide gelatin salmon caviar. Background technique [0002] Caviar is a highly nutritious food rich in lecithin and high-quality protein. Caviar is rich in valuable nutrients, such as: protein (arginine protein, histidine protein, leucine protein, lysine protein, methionine protein), fat (cholesterol, phospholipid), vitamin (vitamin A , vitamin B, vitamin C, vitamin B2, vitamin B6, vitamin PP, vitamin B12), in addition contains lymph and vitamin B3 acid, which has a very obvious health care effect. Caviar also has trace elements, minerals, proteins, amino acids and recombinant essential fatty acids needed by the skin, which can not only effectively nourish and moisturize the skin, but also make the skin delicate and smooth. [0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is expensive and has a small output. Currently, the price i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/30A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 刘彬
Owner 刘彬