The invention relates to a pilose deer horn salmon caviar recipe, which is prepared from salmon roe, pilose deer horn, tomato sauce, chopped chilli, cinnamon, five spice powder, honey and cooking wine through blending. The pilose deer horn salmon caviar recipe is blended by natural ingredients, and is health and fresh in taste; caviar contains microelements, mineral salt, proteins, amino acid and restructuring basic fatty acid required by skins, and not only can effectively moisten and nourish the skins but also has a function on enabling the skins to be fine and smooth; the pilose deer horn contains phospholipid, glycolipid, glue fat, hormone, fatty acid, amino acid, protein and elements such as calcium, phosphorus, magnesium and sodium; the amino acid element accounts for more than half of the overall element; the pilose deer horn is warm in nature but not dry, can inspire and improve body functions, and has a better body-building function for patients with general debility after long illness.