Pilose deer horn salmon caviar recipe

Abstract

The invention relates to a pilose deer horn salmon caviar recipe, which is prepared from salmon roe, pilose deer horn, tomato sauce, chopped chilli, cinnamon, five spice powder, honey and cooking wine through blending. The pilose deer horn salmon caviar recipe is blended by natural ingredients, and is health and fresh in taste; caviar contains microelements, mineral salt, proteins, amino acid and restructuring basic fatty acid required by skins, and not only can effectively moisten and nourish the skins but also has a function on enabling the skins to be fine and smooth; the pilose deer horn contains phospholipid, glycolipid, glue fat, hormone, fatty acid, amino acid, protein and elements such as calcium, phosphorus, magnesium and sodium; the amino acid element accounts for more than half of the overall element; the pilose deer horn is warm in nature but not dry, can inspire and improve body functions, and has a better body-building function for patients with general debility after long illness.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a formula of antler salmon caviar. Background technique [0002] Caviar is a highly nutritious food rich in lecithin and high-quality protein. Caviar is rich in valuable nutrients, such as: protein (arginine protein, histidine protein, leucine protein, lysine protein, methionine protein), fat (cholesterol, phospholipid), vitamin (vitamin A , vitamin B, vitamin C, vitamin B2, vitamin B6, vitamin PP, vitamin B12), in addition contains lymph and vitamin B3 acid, which has a very obvious health care effect. Caviar also has trace elements, minerals, proteins, amino acids and recombinant essential fatty acids needed by the skin, which can not only effectively nourish and moisturize the skin, but also make the skin delicate and smooth. [0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is expensive and has a small output. Currently, the price in the interna...

AI Technical Summary

Problems solved by technology

[0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is high in cost and low in output. Currently, the price in the international market is as high as 5,000 US dollars per kilogram.

This expensive, salty, fishy, ​​and sticky imported caviar is actually a kind of caviar that does not meet Chinese tastes