Formula of goose liver-salmon caviar

Abstract

The invention provides a formula of goose liver-salmon caviar. The goose liver-salmon caviar is made by blending salmon roes, goose livers, perilla leaves, round cardamom fruit, amomum tsao-ko, clove, honey and cooking wine. The goose liver-salmon caviar is made by blending the natural food materials, is healthy, capable of keeping health and fresh and cool in mouthfeel, contains trace elements, mineral salt, protein, amino acid and recombinant basic fatty acid which are needed by the skin and not only can effectively moisten the skin and enable the skin to obtain nutrients but also has the effects of enabling the skin to be fine, smooth, bright and clean, the goose livers are one of animal livers and have typical nutrient ingredients of the animal livers, and the livers are important organs for storing nutrients and removing toxicity in animal bodies, contain rich nutrient substances and are good blood replenishing products.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a formula of foie gras and salmon caviar. Background technique [0002] Caviar is a highly nutritious food rich in lecithin and high-quality protein. Caviar is rich in valuable nutrients, such as: protein (arginine protein, histidine protein, leucine protein, lysine protein, methionine protein), fat (cholesterol, phospholipid), vitamin (vitamin A , vitamin B, vitamin C, vitamin B2, vitamin B6, vitamin PP, vitamin B12), in addition contains lymph and vitamin B3 acid, which has a very obvious health care effect. Caviar also has trace elements, minerals, proteins, amino acids and recombinant essential fatty acids needed by the skin, which can not only effectively nourish and moisturize the skin, but also make the skin delicate and smooth. [0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is expensive and has a small output. Currently, the price in the ...

AI Technical Summary

Problems solved by technology

[0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is high in cost and low in output. Currently, the price in the international market is as high as 5,000 US dollars per kilogram.

This expensive, salty, fishy, ​​and sticky imported caviar is actually a kind of caviar that does not meet Chinese tastes