Poria cocos and salmoncaviarrecipe

A salmon and caviar technology, applied in the field of condiments, can solve the problems of unsuitable caviar, high price, high cost, etc., and achieve the effect of delicious taste, complete five flavors and rich nutrition

Inactive Publication Date: 2017-01-04
刘彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is high in cost and low in output. Currently, the price in the international market is as high as 5,000 US dollars per kilogram.
This expensive, salty, fishy, ​​and sticky imported caviar is actually a kind of caviar that does not meet Chinese tastes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Poria cocos salmon caviar formula is prepared by blending salmon roe, poria cocos, curry, sesame, grass fruit, clove, oyster sauce, and cooking wine. The raw materials are calculated by weight, salmon roe 60%, poria cocos 15%, and curry 5%. , sesame 2%, grass fruit 9%, clove 2%, oyster sauce 6%, cooking wine 5%.

Embodiment 2

[0009] Example 2: Poria cocos salmon caviar formula is prepared by blending salmon roe, poria cocos, curry, sesame, grass fruit, clove, oyster sauce, and cooking wine. The ingredients are calculated by weight, salmon roe is 62%, poria cocos is 15%, and curry is 7%. , 2% sesame, 9% grass fruit, 2% clove, 9% oyster sauce, 2% cooking wine.

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PUM

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Abstract

Provided is a poria cocos and salmoncaviarrecipe. Poria cocos and salmoncaviar is made by deploying salmon roes, poria cocos, curry, sesame, amomum tsao-ko, clove, oyster sauce and cooking wine, the poria cocos and salmoncaviarrecipe adopts natural food materials for deploying, is healthy and health-care and has a fresh and cool taste, the salmoncaviar contains trace elements, mineral salts, proteins, amino acids and essential restructured fatty acids required by the skin, can effectively moisturize the skin, can also make the skin tender, bright and clean, and the poria cocos contains pachyman, pachymic acid, fatty acid, lecithin, adenine, protease and triterpene substances and also contains potassium, calcium, magnesium, phosphorus, iron, sulfur, silica minerals and other mineral substances.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a formula of poria cocos and salmon caviar. Background technique [0002] Caviar is a highly nutritious food rich in lecithin and high-quality protein. Caviar is rich in valuable nutrients, such as: protein (arginine protein, histidine protein, leucine protein, lysine protein, methionine protein), fat (cholesterol, phospholipid), vitamin (vitamin A , vitamin B, vitamin C, vitamin B2, vitamin B6, vitamin PP, vitamin B12), in addition contains lymph and vitamin B3 acid, which has a very obvious health care effect. Caviar also has trace elements, minerals, proteins, amino acids and recombinant essential fatty acids needed by the skin, which can not only effectively nourish and moisturize the skin, but also make the skin delicate and smooth. [0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is expensive and has a small output. Currently, the price in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/328A23L1/28A23L1/29
Inventor 刘彬
Owner 刘彬
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